Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
401K with company match
Paid sick leave
Medical Coverage
dental coverage
vision coverage
flexible schedules
competitive pay
Job Description
Rock Bottom Rest and Brewery is a well-established restaurant and brewery known for its vibrant atmosphere and commitment to delivering exceptional dining experiences. With a reputation for combining delicious food with a wide selection of handcrafted beers, Rock Bottom offers an inviting environment for both guests and employees alike. The company prides itself on fostering a team-oriented culture where every employee is valued and given opportunities to grow professionally. Serving guests at Rock Bottom means being part of a community that values quality service, teamwork, and a passion for the craft of brewing and hospitality. Employees at Rock Bottom enjoy... Show More
Job Requirements
- Must be of legal age to serve alcoholic beverages
- must have all certifications and licenses as required by local health department and alcoholic beverage commission statutes
- must have clear written and verbal communication skills
- must have the physical abilities to carry out the functions of the job description
- must be able to responsibly handle cash transactions
- must be able to consolidate and coordinate needs for all tables within their station
- must be able to carry food and beverages
- must be physically able to dance
- must be able to work in a team environment
Job Qualifications
- Clear written and verbal communication skills
- ability to work in a team environment
- knowledge of food, liquor, beer, wine and retail offerings
- positive attitude and friendly demeanor
- ability to provide excellent customer service
- ability to handle cash transactions responsibly
Job Duties
- Provide the perfect service experience for every guest
- ensure the guest feels important and welcome in the restaurant
- ensure hot food hot and cold food cold
- adhere to timing standards for products and services
- look for ways to consolidate service and increase table turns
- present menu, answer questions and make suggestions regarding food and beverage
- serve the guest in an accommodating manner
- must know all food liquor, beer, wine and retail offered
- apply positive suggestive sales approach to guide guests
- pre-bus tables
- maintain table cleanliness, bus tables
- looks for ways to avoid waste and limit costs
- assist keeping the restaurant clean and safe
- provide responsible service of alcoholic beverages
- deliver food and beverages to any table as needed
- participate in celebration
- follow daily cleaning calendar tasks
- must follow all cash handling policies and procedures
Job Qualifications
Experience
No experience required
Job Location
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