Server - Rock Bottom Rest and Brewery
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
401K with company match
Paid sick leave
Medical Coverage
dental coverage
vision coverage
Job Description
Rock Bottom Rest and Brewery is a well-established restaurant and brewery known for crafting a welcoming dining experience paired with finely brewed beer. With a strong reputation in the hospitality industry, Rock Bottom Rest and Brewery offers guests an inviting atmosphere where they can enjoy quality food and beverages. The establishment prides itself on combining a relaxed yet professional vibe, where the team is committed to delivering exceptional service. The company emphasizes a collaborative work environment where team members can thrive and develop their skills, making it a desirable place for hospitality professionals seeking career growth and dynamic schedules. They... Show More
Job Requirements
- Must be of legal age to serve alcoholic beverages
- must have all certifications and licenses as required by local health department and alcoholic beverage commission statutes
- must have clear written and verbal communication skills
- must have the physical abilities to carry out the functions of the job description
- must be able to responsibly handle cash transactions
- must be able to consolidate and coordinate needs for all tables within their station
- must be able to carry food and beverages
- must be physically able to dance
- must be able to work in a team environment
Job Qualifications
- Must be of legal age to serve alcoholic beverages
- Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
- Must have clear written and verbal communication skills
- Must be able to responsibly handle cash transactions
- Must be able to work in a team environment
Job Duties
- Provide the perfect service experience for every guest
- Ensure the guest feels important and welcome in the restaurant
- Ensure hot food hot and cold food cold
- Adhere to timing standards for products and services
- Look for ways to consolidate service and increase table turns
- Present menu, answer questions and make suggestions regarding food and beverage
- Serve the guest in an accommodating manner
- Must know all food liquor, beer, wine and retail offered
- Apply positive suggestive sales approach to guide guests
- Pre-bus tables
- maintain table cleanliness, bus tables
- Looks for ways to avoid waste and limit costs
- Assist keeping the restaurant clean and safe
- Provide responsible service of alcoholic beverages
- Deliver food and beverages to any table as needed
- Participate in celebration
- Follow daily cleaning calendar tasks
- Must follow all cash handling policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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