Server - Rock Bottom Rest and Brewery

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Flexible
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Benefits

401K with company match
Paid sick leave
Medical Coverage
dental coverage
vision coverage

Job Description

Rock Bottom Rest and Brewery is a well-established restaurant and brewery known for crafting a welcoming dining experience paired with finely brewed beer. With a strong reputation in the hospitality industry, Rock Bottom Rest and Brewery offers guests an inviting atmosphere where they can enjoy quality food and beverages. The establishment prides itself on combining a relaxed yet professional vibe, where the team is committed to delivering exceptional service. The company emphasizes a collaborative work environment where team members can thrive and develop their skills, making it a desirable place for hospitality professionals seeking career growth and dynamic schedules. They... Show More

Job Requirements

  • Must be of legal age to serve alcoholic beverages
  • must have all certifications and licenses as required by local health department and alcoholic beverage commission statutes
  • must have clear written and verbal communication skills
  • must have the physical abilities to carry out the functions of the job description
  • must be able to responsibly handle cash transactions
  • must be able to consolidate and coordinate needs for all tables within their station
  • must be able to carry food and beverages
  • must be physically able to dance
  • must be able to work in a team environment

Job Qualifications

  • Must be of legal age to serve alcoholic beverages
  • Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
  • Must have clear written and verbal communication skills
  • Must be able to responsibly handle cash transactions
  • Must be able to work in a team environment

Job Duties

  • Provide the perfect service experience for every guest
  • Ensure the guest feels important and welcome in the restaurant
  • Ensure hot food hot and cold food cold
  • Adhere to timing standards for products and services
  • Look for ways to consolidate service and increase table turns
  • Present menu, answer questions and make suggestions regarding food and beverage
  • Serve the guest in an accommodating manner
  • Must know all food liquor, beer, wine and retail offered
  • Apply positive suggestive sales approach to guide guests
  • Pre-bus tables
  • maintain table cleanliness, bus tables
  • Looks for ways to avoid waste and limit costs
  • Assist keeping the restaurant clean and safe
  • Provide responsible service of alcoholic beverages
  • Deliver food and beverages to any table as needed
  • Participate in celebration
  • Follow daily cleaning calendar tasks
  • Must follow all cash handling policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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