Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.27
Work Schedule
Flexible
Benefits
401K with company match
Paid sick leave
Medical Coverage
dental coverage
vision coverage
flexible schedules
Tips
Job Description
Rock Bottom Rest and Brewery is a renowned restaurant and brewery known for its vibrant atmosphere and commitment to delivering exceptional dining experiences. As a well-established company in the hospitality industry, Rock Bottom combines the art of craft brewing with friendly, attentive service to create a unique and enjoyable environment for guests. The company takes pride in cultivating a team-oriented culture where employees feel valued and supported, fostering both professional growth and personal fulfillment. Rock Bottom Rest and Brewery offers competitive wages starting at $16.27 per hour plus tips, along with a comprehensive benefits package that includes medical, dental, and... Show More
Job Requirements
- Must be of legal age to serve alcoholic beverages
- Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
- Must have clear written and verbal communication skills
- Must have the physical abilities to carry out the functions of the job description
- Must be able to responsibly handle cash transactions
- Must be able to consolidate and coordinate needs for all tables within their station
- Must be able to carry food and beverages
- Must be physically able to dance
- Must be able to work in a team environment
Job Qualifications
- Must be of legal age to serve alcoholic beverages
- Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
- Must have clear written and verbal communication skills
- Must be able to responsibly handle cash transactions
- Must be able to consolidate and coordinate needs for all tables within their station
- Must be able to work in a team environment
Job Duties
- Provide the perfect service experience for every guest
- Ensure the guest feels important and welcome in the restaurant
- Ensure hot food hot and cold food cold
- Adhere to timing standards for products and services
- Look for ways to consolidate service and increase table turns
- Present menu, answer questions and make suggestions regarding food and beverage
- Serve the guest in an accommodating manner
- Must know all food liquor, beer, wine and retail offered
- Apply positive suggestive sales approach to guide guests
- Pre-bus tables
- maintain table cleanliness, bus tables
- Looks for ways to avoid waste and limit costs
- Assist keeping the restaurant clean and safe
- Provide responsible service of alcoholic beverages
- Deliver food and beverages to any table as needed
- Participate in celebration
- Follow daily cleaning calendar tasks
- Must follow all cash handling policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports hiring across hospitality industries.
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