Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $12.14
Work Schedule
Flexible
Benefits
401k with co match
Paid sick leave
Medical Coverage
dental coverage
vision coverage
flexible schedules
Opportunity for advancement
Job Description
Rock Bottom Rest and Brewery is a vibrant and community-focused restaurant and brewery that prides itself on delivering exceptional dining experiences through its passionate and dedicated team. Known for its welcoming atmosphere and commitment to quality, Rock Bottom Rest and Brewery offers a diverse menu featuring handcrafted beers, flavorful dishes, and a lively environment perfect for socializing with family and friends. This establishment fosters a culture where employees feel valued as part of a team that truly operates like a family, creating a supportive workplace where everyone can thrive and grow professionally. With opportunities for advancement and flexible scheduling, it... Show More
Job Requirements
- Must be of legal age to serve alcoholic beverages
- must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
- must have clear written and verbal communication skills
- must have the physical abilities to carry out the functions of the job description
- must be able to responsibly handle cash transactions
- must be able to consolidate and coordinate needs for all tables within their station
- must be able to carry food and beverages
- must be physically able to dance
- must be able to work in a team environment
Job Qualifications
- Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
- must have clear written and verbal communication skills
- must be able to responsibly handle cash transactions
- must be able to consolidate and coordinate needs for all tables within their station
- must be physically able to dance
- must be able to work in a team environment
Job Duties
- Provide the perfect service experience for every guest
- ensure the guest feels important and welcome in the restaurant
- ensure hot food hot and cold food cold
- adhere to timing standards for products and services
- look for ways to consolidate service and increase table turns
- present menu, answer questions and make suggestions regarding food and beverage
- serve the guest in an accommodating manner
Job Qualifications
Experience
No experience required
Job Location
OysterLink connects hospitality employers and applicants.
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