SERVER- RESTAURANT (SHORE)

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

12 complimentary hotel room nights at Hyatt hotels world-wide
unlimited colleague and friends and family discounted room rates at Hyatt hotels world-wide
Bereavement and jury duty pay
vacation, sick, and new child leave
Medical, Dental and Vision Insurance
Life and Disability Insurance
Flexible spending account
retirement savings plan option (401k) with employer match
Employee stock purchase plan
Complimentary employee meals

Job Description

The Shore Room is proud to be North County San Diego's first oceanfront bar, offering a refined coastal lounge experience with breathtaking views of the North Shore and Pacific Ocean. This unique venue combines a relaxed yet sophisticated atmosphere where guests can unwind and enjoy beautifully crafted cocktails alongside a thoughtfully curated food menu. The Shore Room represents more than just a bar – it is a destination for locals and visitors alike to gather, celebrate, and savor the stunning seaside environment. Known for its impeccable service and attention to detail, this establishment is part of the Hyatt family, which... Show More

Job Requirements

  • Must be available weekends
  • must be able to work a flexible schedule including weekends and holidays
  • 1+ year experience in food and beverage
  • ability to stand for long periods
  • ability to lift, pull, and push about 25 pounds
  • must be eligible to serve alcohol
  • refined communication skills
  • true desire to satisfy guest needs

Job Qualifications

  • A true desire to satisfy the needs of others in a fast-paced environment
  • refined verbal communication skills
  • ability to stand for long periods of time
  • ability to lift, pull, and push a moderate weight (about 25 pounds)
  • must be eligible to serve alcohol
  • 1+ year experience in food and beverage service
  • must be available weekends

Job Duties

  • Submit guest menu selections
  • present food and beverage preferences
  • gain and share menu knowledge
  • recommend cuisine and drinks
  • engage in casual conversation with guests
  • create a memorable restaurant experience
  • maintain service standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Post restaurant and hotel jobs on OysterLink.

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