Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Daily meals per shift
Flexible Schedule
Opportunity for advancement
On-the-job training
Job Description
Restaurant DeGolyer is a distinguished upscale dining establishment renowned for its elegant ambiance and exceptional culinary offerings. Situated in a prime location, it has built a reputation for delivering a refined yet approachable guest experience that celebrates both classic and contemporary tastes. The restaurant caters to a diverse clientele, including locals and visitors seeking a memorable dining event that combines sophistication with warm hospitality. The setting includes both indoor and outdoor seating areas, providing guests with options that enhance their dining pleasure regardless of the season or weather. Operating in a vibrant and bustling environment, Restaurant DeGolyer prides itself on... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in upscale or full-service restaurant settings preferred
- Strong communication skills
- Ability to work in a fast-paced environment
- Flexibility to work evenings weekends and holidays
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 30 pounds
- Adherence to company uniform standards including non-slip shoes
- Knowledge of food safety and sanitation standards
Job Qualifications
- Prior experience as a server in an upscale or full-service restaurant preferred
- Excellent communication and interpersonal skills
- Strong attention to detail and multitasking abilities
- Ability to remain calm and professional under pressure
- Knowledge of wine cocktails and menu pairings is a plus
- Availability to work flexible shifts including weekends and holidays
Job Duties
- Greet guests warmly and promptly providing an exceptional first impression
- Take accurate food and beverage orders while offering menu recommendations and answering questions about ingredients preparation methods and pairings
- Deliver food and beverages in a timely manner while ensuring accuracy and presentation standards are met
- Monitor guest satisfaction throughout the dining experience anticipating needs and resolving concerns promptly and professionally
- Handle all payments accurately processing transactions through the POS system
- Maintain cleanliness and organization of service areas including tables side stations and beverage stations
- Collaborate with kitchen and bar teams to ensure smooth service flow and clear communication
- Follow all safety sanitation and food handling guidelines in compliance with company and health department standards
- Support team members during peak service times by assisting with bussing refilling drinks and resetting tables
- Uphold the restaurant’s standards for professionalism hospitality and guest care
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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