Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive hourly wage
Employee Discounts
Opportunity for advancement
supportive management
Training and development programs
Job Description
The University Plaza Waterfront Hotel is a prominent establishment situated on Stockton's bustling Waterfront. Conveniently located next to key landmarks such as the Stockton Arena, Banner Island Ballpark, and the Civic Auditorium, it is also within walking distance to city, county, and state government offices and courts. The hotel is a quintessential fixture in Stockton's Historic Downtown, an area experiencing ongoing revitalization, making it an attractive destination for both tourists and business travelers alike. The University Plaza Waterfront Hotel prides itself on excellent guest service, offering visitors a comfortable and welcoming environment where quality and professionalism are paramount. With a... Show More
Job Requirements
- High school diploma or equivalent
- Legal eligibility to work in the United States
- Ability to stand for extended periods
- Excellent customer service skills
- Basic knowledge of food and beverage service
- Reliable transportation to and from work
- Ability to work flexible hours, including nights, weekends, and holidays
Job Qualifications
- Prior experience in restaurant or hospitality environment preferred
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Basic math skills for handling cash and presenting checks
- Friendly and professional demeanor
- Ability to work collaboratively as part of a team
- Flexibility to work various shifts including evenings, weekends, and holidays
Job Duties
- Greet guests and show them to their tables
- Take guest drink and appetizer orders and upsell any current specials
- Deliver guests orders to their tables in a timely manner
- Pre-bus tables for plates, glasses, and silverware from guest tables when appropriate
- Present correct check to guests before dining is complete
- Refill drinks and upsell dessert during guests dinning
- Clear and reset tables as guests leave in preparation for new guests
- Perform light housekeeping duties, such as sweeping, vacuuming, and dusting restaurant and bar areas as needed
- Clean, stock, and prep the restaurant and bar at the end of the night
- Additional duties as needed and instructed by restaurant manager, bar manager, kitchen manager or GM
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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