Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Flexible Schedule
Training and Development
Career advancement opportunities
Team-oriented environment
Employee Discounts
Job Description
This job opportunity is offered by a reputable establishment within the hospitality industry, specializing in food and beverage services. The company is committed to providing guests with an exceptional dining experience through prompt, courteous service and a clean, welcoming environment. Known for its focus on quality and guest satisfaction, this organization places a high value on professionalism, honesty, and trustworthiness among its associates. Employees in this role will have direct access to guestrooms and other property areas, which necessitates a thorough security clearance in accordance with company policies.
The role is ideal for individuals with at least one year ... Show More
The role is ideal for individuals with at least one year ... Show More
Job Requirements
- Pass appropriate security clearance per company policy
- Ability to stand for long periods
- Able to push or pull 60 pounds and lift or carry 30 pounds
- Ability to bend, stretch, and reach
- Ability to see and hear
- Ability to speak and read English
- Display professionalism and trustworthiness
- Be flexible with work schedule including 24/7 availability, weekends, and holidays
Job Qualifications
- One year experience in food and beverage position preferred
- Experience with chain food and retail outlet preferred
- Knowledge of age requirements for alcohol service
- Familiarity with menu items and beverage preparation
- Understanding of brand standards of operation
- Ability to assist guest inquiries about local area
- Proficiency in computer systems for property management
- Service-minded and friendly professional behavior
- Ability to communicate effectively
- Multitasking and guest service centric
- Ability to work as a team member
- Maintain professionalism, honesty, and trustworthiness
Job Duties
- Offer prompt and courteous service to guests
- Maintain cleanliness and guest-ready appearance of the outlet
- Prepare and maintain dining area and supplies
- Process guest charges and gratuities according to policies
- Maintain safety and security practices
- Provide highest quality product and service to guests
- Complete daily side work including stocking
- Order and control costs
- Maintain certification from responsible vendor training program
- Perform other assigned duties capable of being performed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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