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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $10.98
Work Schedule
Day Shifts
Fixed Shifts
Benefits
tipped position
inclusive work environment
Opportunity for tips
teamwork culture
Career development opportunities
Equal opportunity employer
Job Description
Join our vibrant and welcoming restaurant team as a Server, where your passion for exceptional customer service and hospitality will shine in a dynamic and fast-paced environment. Our establishment is committed to providing guests with memorable dining experiences through attentive service, a friendly atmosphere, and a menu that delights palates from around the world. We pride ourselves on fostering a team-oriented culture that values diversity, professionalism, and a genuine passion for guest satisfaction. As a tipped server position, you have the opportunity to enhance your earnings through excellent service, with a base hourly minimum pay of $10.98 plus tips, making... Show More
Job Requirements
- Must be able to lift 35 lbs
- standing, walking, bending for long periods of time
- sufficient visual awareness and hearing to take orders and prepare checks
- high school diploma or equivalent preferred
- legal age to serve alcoholic beverages
- ability to work flexible hours including evenings and weekends
Job Qualifications
- Experience in cash handling and credit card processing
- experience as a server in a high-volume environment is beneficial
- experience with a point-of-sale system in a service or hospitality environment
- strong communication skills
- ability to work collaboratively in a team setting
- customer service oriented
Job Duties
- Greet and attend to guests' needs
- provide menus and clearly communicate restaurant specials
- answer menu questions
- collect food and beverage orders
- serve alcoholic beverages responsibly
- adhere to all alcohol service policies and procedures
- accurately enter orders into the point-of-sale system and process payments
- prepare and deliver the check to guests
- collaborate with other restaurant servers, kitchen and bar staff
- perform opening, closing, cleaning, and side work duties
- ensure all equipment and workspaces are clean, sanitized, organized, and functioning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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