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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $6.30
Work Schedule
Standard Hours
Day Shifts
Benefits
Equal opportunity employer
inclusive environment
Team oriented workplace
Job Description
This opportunity is offered by a dynamic and customer-oriented restaurant known for delivering exceptional dining experiences to guests from around the world. Established with a focus on quality service and guest satisfaction, this restaurant prides itself on creating a welcoming atmosphere wherein every visitor feels valued and attended to with professionalism and warmth. The establishment constantly attracts a diverse clientele, making it a vibrant workplace and a hub for culinary enthusiasts and hospitality professionals alike. Its reputation for excellence in service and authentic culinary offerings positions it as a preferred destination for diners seeking not just meals but memorable experiences.Show More
Job Requirements
- Must be able to lift 35 lbs
- able to stand, walk, and bend for long periods of time
- able to walk upstairs
- visual awareness and hearing sufficient to take orders and prepare checks
Job Qualifications
- Experience in cash handling and credit card processing
- beneficial to have one year's experience as a server in a high-volume environment
- experience with a point-of-sale system in a service or hospitality environment
Job Duties
- Greet and attend to guests' needs
- provide menus and clearly communicate restaurant specials
- answer menu questions
- collect food and beverage orders
- serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
- accurately enter orders into the point-of-sale system and process payments
- prepare and deliver the check to guests
- collaborate with other restaurant servers, kitchen and bar staff
- perform opening, closing, cleaning, and side work duties
- ensure all equipment and workspaces are clean, sanitized, organized, and functioning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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