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Server, Restaurant

Job Overview

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Compensation

Hourly
Range $15.00 - $16.00
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Work Schedule

Flexible
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Benefits

hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
career advancement
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Hilton Garden Inn Denver South Park Meadows Area is part of a respected network of hotels operated by MCR, the third-largest hotel owner-operator in the United States. Established in 2006, MCR boasts a portfolio valued at 5.0 billion dollars, comprising 148 premium-branded hotels with over 22,000 guestrooms spanning 37 states and 106 cities. The company has a workforce of more than 7,000 employees and operates hotels under nine Marriott brands, eight Hilton brands, and several unflagged independent hotels. MCR has earned high accolades including Fast Company's 10 Most Innovative Travel Companies of 2020, multiple Marriott Partnership Circle Awards, and the... Show More

Job Requirements

  • Experience in hospitality, service or consumer-facing roles preferred
  • Positive attitude and willingness to learn
  • Ability to follow instructions and meet deadlines
  • Provide friendly service with a smile
  • Flexible schedule including days, nights, holidays, weekends
  • Punctuality and adhere to clocking in/out policies
  • Provide sufficient notice when calling out
  • Ability to stand for long periods and walk extensively
  • Perform repetitive hand and wrist motions
  • Ability to lift certain items
  • Effective English communication skills

Job Qualifications

  • Experience in hospitality, service, consumer-facing franchise or related field preferred
  • Positive attitude and willingness to learn
  • Ability to follow instructions and meet deadlines
  • Friendly service orientation with a smile
  • Knowledge of food safety and handling policies
  • Ability to work flexible schedules including days, nights, holidays, and weekends
  • Good communication skills
  • Basic POS skills

Job Duties

  • Greet guests happily and provide clear food and beverage descriptions
  • Deliver hot food items promptly from kitchen to tables
  • Input orders into POS system and process accurate payments
  • Prepare coffee and other specialty drinks
  • Clear, clean, and reset tables as needed
  • Observe diners and respond to guest requests
  • Complete daily inventory prep sheet and other side work
  • Escort guests to tables as needed
  • Ensure food safety compliance including product rotation and labeling
  • Maintain cleanliness of restaurant and surrounding areas
  • Demonstrate knowledge of hotel hours and amenities

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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