Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities
Job Description
Hilton is a globally recognized leader in the hospitality industry, founded in 1919. With nearly a century of experience, Hilton has established itself as an innovator known for delivering high-quality service across a diverse portfolio of lodging options, including luxurious full-service hotels, resorts, extended-stay suites, and mid-priced accommodations. Hilton’s commitment to providing exceptional guest experiences is unwavering, supported by a strong vision "to fill the earth with the light and warmth of hospitality." This vision inspires the entire Hilton team to create remarkable hospitality experiences worldwide on a daily basis. Valuing a culture of integrity, leadership, hospitality, teamwork, ownership, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Ability to communicate clearly and courteously
- Ability to stand and move for extended periods
- Willingness to work flexible schedules including weekends and holidays
- Basic knowledge of point-of-sale systems
- Must comply with federal, state, and local alcohol service regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and hygiene standards
- Basic math skills for order handling
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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