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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional Development
Job Description
AC Hotel Bentonville is a distinguished hotel located in the vibrant Northwest Arkansas region, known for its modern European-inspired hospitality. This establishment blends contemporary design and sleek accommodations with a vibrant social atmosphere, creating a unique space where style meets comfort. As part of the Marriott group, AC Hotel Bentonville embodies sophistication and refined service, catering to discerning guests who appreciate a culture-driven hospitality experience. The hotel provides a welcoming environment with thoughtful service and meticulous attention to detail, ensuring every guest's stay is seamless and memorable. The team at AC Hotel Bentonville takes pride in fostering a refined atmosphere... Show More
Job Requirements
- High school diploma or equivalent
- Prior fine dining or upscale hospitality experience preferred
- Valid state or local alcohol service permits or certifications (e.g., TABC, ServSafe Alcohol, or equivalent)
- Valid food service certifications (e.g., Food Handlers Card, ServSafe certification, or equivalent)
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Availability for flexible schedule including evenings, weekends, and holidays
- Professional appearance and grooming
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 25 lbs
- Manual dexterity for service tasks
- Compliance with personal protective equipment requirements
Job Qualifications
- Prior experience in fine dining or upscale hospitality preferred
- Must obtain and maintain any required state or local alcohol service permits or certifications (e.g., TABC, ServSafe Alcohol, or equivalent)
- Must obtain and maintain any required state or local food service certifications (e.g., Food Handlers Card, ServSafe certification, or equivalent)
- Strong communication and interpersonal skills
- High level of attention to detail and ability to multitask in a fast-paced environment
- Passion for hospitality, food, and beverage
- Possess or develop strong knowledge of wine varietals, regions, vintages, and service protocols
- Ability to remain calm, poised, and professional under pressure
- Flexible schedule, including evenings, weekends, and holidays
- Maintain a polished appearance and adhere to uniform and grooming standards
- Uphold cleanliness, organization, and sanitation standards in all service areas
Job Duties
- Greet guests warmly and professionally, guiding them through a high-end dining experience from arrival to departure
- Demonstrate thorough knowledge of the menu, including ingredients, preparation methods, allergens, and seasonal changes
- Offer thoughtful recommendations for food and beverage pairings, including wine, cocktails, and non-alcoholic options
- Properly open, present, and pour wine according to fine dining standards
- Follow responsible alcohol service guidelines at all times
- Execute fine dining service techniques (tableside service, coursed meals, wine service, proper plate presentation)
- Accurately take and deliver orders following timing and coursing standards
- Collaborate closely with kitchen and bar teams to ensure seamless service flow
- Maintain impeccable table maintenance, including clearing, resetting, and crumb service
- Anticipate guest needs and provide unobtrusive, attentive service throughout the meal
- Handle guest concerns or special requests with discretion, empathy, and urgency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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