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Coury Hospitality, LLC logo

Server PT & FT - Falfurrais AC Hotel

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $25.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional Development

Job Description

AC Hotel Bentonville is a distinguished hotel located in the vibrant Northwest Arkansas region, known for its modern European-inspired hospitality. This establishment blends contemporary design and sleek accommodations with a vibrant social atmosphere, creating a unique space where style meets comfort. As part of the Marriott group, AC Hotel Bentonville embodies sophistication and refined service, catering to discerning guests who appreciate a culture-driven hospitality experience. The hotel provides a welcoming environment with thoughtful service and meticulous attention to detail, ensuring every guest's stay is seamless and memorable. The team at AC Hotel Bentonville takes pride in fostering a refined atmosphere... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior fine dining or upscale hospitality experience preferred
  • Valid state or local alcohol service permits or certifications (e.g., TABC, ServSafe Alcohol, or equivalent)
  • Valid food service certifications (e.g., Food Handlers Card, ServSafe certification, or equivalent)
  • Strong communication skills
  • Ability to multitask in a fast-paced environment
  • Availability for flexible schedule including evenings, weekends, and holidays
  • Professional appearance and grooming
  • Ability to stand and walk for extended periods
  • Ability to lift and carry up to 25 lbs
  • Manual dexterity for service tasks
  • Compliance with personal protective equipment requirements

Job Qualifications

  • Prior experience in fine dining or upscale hospitality preferred
  • Must obtain and maintain any required state or local alcohol service permits or certifications (e.g., TABC, ServSafe Alcohol, or equivalent)
  • Must obtain and maintain any required state or local food service certifications (e.g., Food Handlers Card, ServSafe certification, or equivalent)
  • Strong communication and interpersonal skills
  • High level of attention to detail and ability to multitask in a fast-paced environment
  • Passion for hospitality, food, and beverage
  • Possess or develop strong knowledge of wine varietals, regions, vintages, and service protocols
  • Ability to remain calm, poised, and professional under pressure
  • Flexible schedule, including evenings, weekends, and holidays
  • Maintain a polished appearance and adhere to uniform and grooming standards
  • Uphold cleanliness, organization, and sanitation standards in all service areas

Job Duties

  • Greet guests warmly and professionally, guiding them through a high-end dining experience from arrival to departure
  • Demonstrate thorough knowledge of the menu, including ingredients, preparation methods, allergens, and seasonal changes
  • Offer thoughtful recommendations for food and beverage pairings, including wine, cocktails, and non-alcoholic options
  • Properly open, present, and pour wine according to fine dining standards
  • Follow responsible alcohol service guidelines at all times
  • Execute fine dining service techniques (tableside service, coursed meals, wine service, proper plate presentation)
  • Accurately take and deliver orders following timing and coursing standards
  • Collaborate closely with kitchen and bar teams to ensure seamless service flow
  • Maintain impeccable table maintenance, including clearing, resetting, and crumb service
  • Anticipate guest needs and provide unobtrusive, attentive service throughout the meal
  • Handle guest concerns or special requests with discretion, empathy, and urgency

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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