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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Competitive wages
Premium holiday pay
flexible schedules
free movies
paid uniforms
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
paid training program

Job Description

Movie Tavern by Marcus Theatres is a premier entertainment destination that has revolutionized the movie-going experience by seamlessly blending food, service, and film into a unique, enjoyable outing. As part of the Marcus Theatres family, Movie Tavern offers guests an inviting atmosphere where high-quality meals and beverages are served alongside the latest blockbuster films. With a commitment to innovation, exceptional customer service, and a fun working environment, Movie Tavern by Marcus Theatres stands out as a leading player in the hospitality and entertainment industry. The company places a strong emphasis on the growth and development of its team members, providing... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a food service or restaurant environment
  • Ability to work flexible or set schedules including evenings, weekends, and holidays
  • Legal age to serve alcohol
  • Excellent communication skills
  • Ability to handle cash transactions accurately
  • Must be able to work in a fast-paced, team-oriented environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced food service or restaurant environment preferred
  • Strong communication and interpersonal skills
  • Ability to work well in a team-focused environment
  • Knowledge of safe alcohol service practices
  • Basic math skills for cash-handling
  • Positive attitude and strong work ethic

Job Duties

  • Interact with guests in an efficient, hospitable, and professional manner
  • Demonstrate full knowledge of bar and menu items
  • Assess guests’ needs and preferences to make recommendations
  • Follow up on guest requests throughout service
  • Immediately communicate any food or service issues to management
  • Maintain proper set-up and cleanliness of station and service areas
  • Deliver elements of service within established timeframes
  • Verify guests that purchase alcohol are at least 21 years of age
  • Demonstrate accuracy in transactions and cash-handling skills

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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