You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.50 - $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Job Description
Surety Hotel is a distinguished hospitality establishment managed by Aparium Hotel Group, a company with a rich heritage dating back to its founding in 2011. Aparium Hotel Group has carved out a unique niche in the hotel industry by merging the large-scale operational expertise typical of substantial hospitality companies with the intimate and distinctive charm that boutique hotels offer. This blend creates an exceptional guest experience characterized by personalized service and a strong sense of place. Surety Hotel, reflecting these values, operates with a philosophy that prioritizes translocal hospitality, community, and collaboration within its team and with its guests. Located... Show More
Job Requirements
- Passion for the people, place and culture of our community
- Love of restaurants and guest service
- Minimum of one (1) year experience as a restaurant server in either a free-standing or hotel restaurant
- TIPS alcohol service certification
- Ability to meet local age requirements in order to serve alcohol
- Availability to work a flexible schedule to include nights, weekends and holidays
- Fluency in English, verbal and written
- Ability to continuously stand and/or walk for the majority of a shift
- Fine motor coordination
- Ability to roll and/or carry tables and chairs
- Ability to lift and/or carry a 30 lb. tray, crate or box
- Ability to carry over shoulder occasionally
- Excellent sight and balance
- Ability to handle lighted candles and hot fluids
Job Qualifications
- Minimum of one (1) year experience as a restaurant server in either a free-standing or hotel restaurant
- TIPS alcohol service certification
- Ability to meet local age requirements in order to serve alcohol
- Fluency in English, verbal and written
- Ability to continuously stand and/or walk for the majority of a shift, including negotiating wet tile floor and steps
- Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
- Ability to roll and/or carry tables and chairs when needed
- Ability to lift and/or carry a 30 lb. tray, crate or box
- Ability to carry over shoulder occasionally
- Utilize hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks
- Excellent sight and balance needed for negotiating varied floor surfaces
- Ability to handle lighted candles and hot fluids (coffee and tea)
Job Duties
- Uphold and model the companys principles of people, place and character, driving collaboration, intuition and translocal hospitality
- Assist in all aspects of a guests experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences
- Executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary
- Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
- Be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day
- and to serve alcohol safely, responsibly, and legally
- and of course, accurately account for all monetary transactions during your shift
- Serve food and beverage items based upon each guests specific requests by respecting the health and safety measures procedures to keep you and the guest safe and healthy
- Ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment
- Ensure you demonstrate a sense of urgency for guest requests
- Demonstrate an understanding of basic culinary and beverage terms and strive to know more through constant study of your craft
- use your knowledge of the food and beverage menu to create exceptional dining experiences
- Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed
- and communicate promptly with the FB and Culinary teams to ensure all guests get their food as ordered in timely fashion
- Assist in other areas of the FB department as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All