Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.35
Work Schedule
Flexible
Benefits
hourly pay
LTD bus pass
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA plan
Fsa plan
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Task force work
Online Learning Platform
Third party perks
Job Description
Valley River Inn, located in the heart of Eugene, Oregon, is a premier riverfront hotel renowned for its blend of natural beauty and warm hospitality. This historic property offers guests over 250 fully renovated rooms and suites that reflect the charm of the Pacific Northwest while delivering a modern, upscale experience. Positioned along the scenic banks of the Willamette River, the inn provides a tranquil retreat where travelers can enjoy breathtaking views, including vibrant sunsets and the peaceful river backdrop. Valley River Inn is not just a hotel; it is a staple within Eugene's cultural and recreational landscape, being conveniently... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as server in a restaurant environment
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Food Handler's Card
- OLCC Permit
Job Qualifications
- Previous experience as server in a similar restaurant environment
- Ability to use computerized Point of Sale system
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Food Handler's Card and OLCC Permit required
Job Duties
- Takes orders and serves food and beverage items to guests in accordance with established standards
- Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
- Assembles food items such as appetizers, salads and soups
- Ensures attractive, consistent presentation of food and beverages
- Ensures that all food and beverage items are served at the correct temperature
- Maintains current knowledge of food and beverage offerings including menu changes and sold-out items
- Processes guest payments using proper accounting and cash handling procedures
- Keeps work area including guest dining area clean and organized
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: