Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.35
Work Schedule
Standard Hours
Benefits
hourly pay
Tip pool
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA plans
FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Online Learning Platform
Job Description
Valley River Inn is Eugene's only riverfront hotel, offering a unique blend of natural beauty and warm hospitality. Nestled along the scenic Willamette River, this historic property features over 250 fully renovated rooms and suites designed to capture the essence of Pacific Northwest charm while incorporating modern comforts and upscale amenities. The hotel serves as a tranquil retreat for both leisure and business travelers seeking a memorable experience in the heart of Eugene, Oregon. Its location provides easy access to downtown Eugene, the University of Oregon, and prominent venues such as Autzen Stadium and Hayward Field, making it a central... Show More
Job Requirements
- food Handler's Card and OLCC Permit required
- previous experience as server in a similar restaurant environment
- ability to perform essential functions on the computerized Point of Sale system
- working knowledge of dining and beverage service procedures
- working knowledge of applicable liquor laws and regulations
Job Qualifications
- previous experience as server in a similar restaurant environment
- ability to perform essential functions on the computerized Point of Sale system
- working knowledge of dining and beverage service procedures
- working knowledge of applicable liquor laws and regulations
- food Handler's Card and OLCC Permit required
Job Duties
- takes orders and serves food and beverage items to guests in accordance with established standards
- enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
- assembles food items, such as appetizers, salads and soups
- ensures attractive, consistent presentation of food and beverages
- ensures that all food and beverage items are served at the correct temperature
- maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
- processes guest payments, using proper accounting and cash handling procedures
- keeps work area, including guest dining area, clean and organized
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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