Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
Our establishment is a prestigious clubhouse known for delivering an exceptional dining experience to its esteemed members. As a centerpiece of social and recreational gatherings, the clubhouse offers a refined environment where members can enjoy not only world-class amenities but also a high standard of food and beverage service. The clubhouse prides itself on creating an atmosphere that balances exclusivity and comfort, with a dedicated staff committed to upholding the values of professionalism, courtesy, and attention to detail. With a strong emphasis on quality and member satisfaction, the clubhouse continuously strives to exceed expectations by providing personalized service and an... Show More
Job Requirements
- Must be able to speak, read, write and understand the primary language(s) used in the workplace
- Must be able to read and write to facilitate the communication process
- Requires good communication skills, both verbal and written
- Must possess basic computational ability
- Must possess basic computer skills
- Food Handlers' Certification is required
Job Qualifications
- High school graduate
- Some college preferred
- At least one year of experience as a server in a fine dining environment
- Prior club experience preferred
- Food Handlers' Certification
- Good communication skills, both verbal and written
- Basic computational ability
- Basic computer skills
- Knowledge of appropriate table settings and service ware
- Knowledge of food and beverage items, their preparation, ingredients and service
Job Duties
- Take orders for and serve all food and beverage requests using suggestive selling techniques as appropriate
- Clear tables during service
- Control guest checks and secure proper payment/signature
- Ensure station and table set-ups are complete and perform various side duties as assigned for both dining room and private events
- Maintain proper condition and cleanliness of dining areas, service stations and servicing equipment
- Describe all menu items, prices, and methods of preparation to members
- Use suggestive selling techniques to encourage members to choose specialty items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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