Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Benefits
Paid Time Off
flexible schedule
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
This position is offered by a club-based establishment that operates a clubhouse dining facility. The Clubhouse is a member-oriented environment providing a high-quality dining experience with a strong emphasis on customer service and professional standards. The clubhouse offers fine dining options and private event hosting to its members, aiming to maintain an excellent reputation for guest satisfaction and food and beverage excellence. Within this setting, a part-time server role is critical in delivering exceptional dining service to members and guests, ensuring a welcoming and well-coordinated dining atmosphere that aligns with the club's standards of hospitality and professionalism.
The role o... Show More
The role o... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of fine dining server experience
- ability to speak, read, write and understand the primary language(s) used in the workplace
- food handlers certification
- good communication skills both verbal and written
- basic computational ability
- basic computer skills
Job Qualifications
- High school graduate
- some college preferred
- at least one year of experience as a server in a fine dining environment
- prior club experience preferred
- must possess basic computational ability
- must possess basic computer skills
- food handlers certification required
- good verbal and written communication skills
Job Duties
- Take orders for and serve all food and beverage requests using suggestive selling techniques as appropriate
- clear tables during service
- control guest checks and secure proper payment and signature
- ensure station and table setups are complete and perform various side duties as assigned for both dining room and private events
- maintain proper condition and cleanliness of dining areas, service stations and servicing equipment
- describe all menu items, prices and methods of preparation
- use communication skills to provide excellent member service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: