Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
Competitive salaries
Professional Development
Training
personal coaching
education loan assistance
scholarships
Financial and legal services
Team member discounts
Health and wellness resources
Job Description
MBK Senior Living is a respected senior living provider committed to delivering exceptional care and enriching the lives of its residents throughout the Western United States. Established over 30 years ago, MBK operates a network of 35 communities specializing in Independent Living, Assisted Living, and Memory Care services. Their dedication to quality care and resident satisfaction has earned them consistent recognition, including rankings among the Top 50 Best Workplaces in Aging Services by Fortune magazine and certification as a Great Place to Work since 2017. MBK Senior Living prides itself on fostering a supportive community environment that empowers team members... Show More
Job Requirements
- Exposure to restaurant operations or ability to learn
- age over 18 years or have proper work permit and authorization documentation
- background clearances as required by government regulations
- complete a health screening and provide negative TB test results within last 6 months or within 7 days of employment
- basic counting skills for tracking meals and residents
- must be mindful regarding use of resources and supplies, minimizing waste
- must complete dining room training course with CCG
- comply with all state specific regulatory requirements
- ability to stand for long periods, bend, kneel, stoop, push, pull, and perform repetitive motion
- ability to lift/carry 40 plus lbs and move intermittently throughout workday and community
Job Qualifications
- Good communication skills including ability to speak, write, understand, and read English
- ability to operate standard serving equipment such as salad bar cart, trays, and heating carts
- ability to complete dining room training course with CCG
- must meet and maintain all state specific regulatory requirements
- ability to deal tactfully and professionally with personnel, residents, family members, visitors, vendors, and the general public
Job Duties
- Take written food orders and serve meals to residents, family members, and visitors in a professional, efficient, and courteous manner
- assist residents with meal and menu selections as necessary or requested
- use proper etiquette and manners while waiting tables courteously and professionally
- review residents dietary needs as outlined by Supervisor
- track resident attendance at meals and provide that information in a timely manner to the appropriate person
- ensure all residents are greeted and seated properly, integrating new residents to make them feel welcome and comfortable
- ensure a clean sanitary dining area and comply with all policies and procedures regarding proper food handling and serving
- display tact and friendliness when dealing with residents, team members, and guests
- aid in community marketing effort through positive interactions, dress and behavior by following grooming and dress standards
- serve, clean, reset tables, and return dishes to the kitchen
- perform other duties as assigned by Supervisors or Executive Director designee
- clean and set up dining and food service areas including stocking condiments and restocking as necessary
- cooperate and assist with other kitchen and dining services to ensure positive dining experiences for residents
- report any safety or equipment issues to Supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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