Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401K with company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Job Description
Schulte Companies is a leading third-party management company that boasts extensive, multi-generational expertise across various sectors of the hospitality industry. With a portfolio of more than 200 locations spanning 38 states and 3 countries, Schulte Companies operates a diverse mix of prestigious brands including Marriott, Hilton, IHG, and Hyatt. In addition to these internationally recognized names, the company manages a variety of unique, independent, boutique, and lifestyle properties and restaurants. Its strong foundation and commitment to excellence have made it a trusted name in hospitality management, dedicated to fostering a culture of outstanding service and innovation.
The role ava... Show More
The role ava... Show More
Job Requirements
- Minimum of high school education
- Minimum of one year in a hotel or restaurant serving role
- Ability to work flexible hours and shifts
- Must comply with company policies and procedures
- Pass background check drug screening and employment assessments as required
- Excellent verbal communication skills
- Ability to work as part of a team
- Reliable and punctual
- Basic math skills
Job Qualifications
- Minimum of high school education
- Post-high school education preferred
- Minimum of one year in a hotel or restaurant serving role
- Team player
- Ability to multi-task
- Ability to communicate effectively verbally
- Ability to exceed expectations of guests and team members
- Ability to operate available equipment such as cash registers and calculators
- Basic mathematical skills to make change and give refunds
- Ability to work flexible hours and shifts
Job Duties
- Seats and takes accurate food orders from guests
- Monitor food distribution ensuring meals are delivered correctly and presented well
- Check station before during and after shift for proper set-up and cleanliness
- Abide by all state federal and corporate liquor regulations
- Be familiar with all menu items their preparation and service procedures
- Total checks present to guests and accept payment
- Assist with bussing tables
- Perform various other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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