Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.98
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
flexible scheduling
Disability insurance
Job Description
St. Regis Chicago is a prestigious luxury hotel located at 401 E Upper Wacker Dr, Chicago, Illinois. Known for its timeless glamour and vanguard spirit, the hotel is part of the globally recognized St. Regis Hotels & Resorts brand, which has a rich history dating back to the early twentieth century when the original St. Regis hotel was established in New York by John Jacob Astor IV. The brand prides itself on delivering exceptional bespoke and anticipatory service to its guests, combining classic sophistication with modern sensibility. As part of the Marriott International family, St. Regis offers employees the opportunity... Show More
Job Requirements
- High school diploma or GED equivalent
- at least 1 year of related work experience
- ability to stand, sit, or walk for extended periods
- capability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance
- effective communication skills
- ability to work flexible shifts and open availability
- commitment to company safety and security policies
Job Qualifications
- High school diploma or GED equivalent
- at least 1 year of related work experience
- no supervisory experience
- ability to stand, sit, or walk for extended periods
- capability to move and lift objects weighing up to 25 pounds without assistance
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to type of event and service standards
- answer questions on menu selections
- communicate with the kitchen regarding menu questions, wait times, re-cook orders, and product availability
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- record transactions in MICROS system at time of order
- check in with guests to ensure satisfaction with each food course and beverage
- maintain cleanliness of work areas, china, and glass throughout the day
- complete closing duties including restocking items and turning off lights
- present physical and accurate check to guest and process payment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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