Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji is a vibrant and rapidly expanding sushi restaurant and bar that began its journey in 2010 as a quaint establishment with only five tables. Since then, Momiji has evolved into a prominent brand recognized for transforming the dining experience through its unique blend of traditional and creative sushi offerings. The company prides itself on maintaining a clean, safe, and welcoming environment for both its patrons and employees. Family owned and operated, Momiji fosters a team-oriented culture that values passion, dedication, and exceptional customer service. Employees at Momiji are encouraged to grow professionally within the organization through internal promotions, emphasizing... Show More
Job Requirements
- Valid food handler and OLCC cards or ability to obtain within 30 days of hire
- ability to stand and walk continually throughout the entire shift
- ability to lift, carry, deliver, and serve from trays weighing up to 50 lbs throughout entire shift
- ability to balance a serving tray with one hand and distribute food with the other
- ability to bend, stoop and reach while carrying items up to 50 lbs
- ability to operate a POS system
- must have manual dexterity to cut and chop foods and perform other related tasks
- ability to work in a fast paced environment with consistency
- good attendance record
Job Qualifications
- Excellent customer service skills and the ability to set the tone and atmosphere for not only the customers but other staff members
- ability to multitask and work in a fast paced environment at a consistent tempo
- must have a good and cheerful outlook
- must have a good understanding of menu
- must be dependable and have a good attendance record
- ability to work in a team environment and communicate effectively
- must be able to follow all health and safety policies and procedures
- must be able to operate a Point of Sale (POS) system, and other electronics in the store such as an iPad
- must have a valid food handler and OLCC cards, or the ability to obtain one within 30 days of hire
- must be able to function in the Support delivery, primary server, secondary server, server help, Togo, prep/delivery, and tempura stations
Job Duties
- Greets and seats customers
- answers questions about the menu and makes recommendations, including upselling
- accurately takes orders and communicates them to the kitchen staff
- understands and communicates any food allergies or special instructions to the kitchen staff
- follows OLCC guidelines for alcohol orders and service
- answers the phone and takes orders
- ensures that all orders are filled quickly and accurately, and that the food is high quality
- provides attentive service to customers, such as refilling drinks as needed and checking on guests needs during the meal and updating them on the status of their order
- promptly addresses any customer service issues and refers them to the appropriate person if necessary
- performs cleaning and sanitation duties, such as server station and tables
- taking and processing customer payments using a POS system
- operates all functions of the POS system including discounts and rewards
- completes side prep work such as cutting cucumbers, refilling condiments, and doing dishes
- packs up to go orders and ringing out customers
- works in the Tempura station as needed
Job Qualifications
Experience
No experience required
Job Location
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