JZ Bros

Server (Primary and Secondary)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Paid Time Off
Sick Time
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employee discount

Job Description

Momiji is a distinguished Japanese sushi restaurant that began its journey in 2010 with a small, intimate setting of just five tables and a bar. Over the years, it has evolved into a fast-growing food brand known for transforming the way people experience and enjoy sushi. The restaurant prides itself on serving traditional yet creatively crafted sushi dishes, providing guests with a dining experience that balances authenticity and innovation. Momiji’s commitment to excellence is reflected in its dedication to maintaining a clean, safe, and welcoming environment for both customers and staff. This family-owned and operated establishment values each team member,... Show More

Job Requirements

  • Ability to stand and walk continually throughout the entire shift
  • Ability to lift carry deliver and serve from trays weighing up to 50 lbs throughout entire shift
  • Ability to balance a serving tray with one hand and distribute food with the other
  • Ability to bend stoop and reach while carrying items up to 50 lbs
  • Exposure to extreme heat steam and cold present in a kitchen environment
  • Must have manual dexterity to cut and chop foods and perform other related tasks
  • This position is not eligible for telework flex schedule or additional holidays

Job Qualifications

  • Excellent customer service skills and the ability to set the tone and atmosphere for not only the customers but other staff members
  • Ability to multitask and work in a fast paced environment at a consistent tempo
  • Must have a good and cheerful outlook
  • Must have a good understanding of menu
  • Must be dependable and have a good attendance record
  • Ability to work in a team environment and communicate effectively
  • Must be able to follow all health and safety policies and procedures
  • Must be able to operate a point of sale POS system and other electronics in the store such as an iPad
  • Must have a valid food handler and OLCC cards or the ability to obtain one within 30 days of hire
  • Must be able to function in the support delivery primary server secondary server server help togo prep delivery and tempura stations

Job Duties

  • Greets and seats customers
  • Answers questions about the menu and makes recommendations including upselling
  • Accurately takes orders and communicates them to the kitchen staff
  • Understands and communicates any food allergies or special instructions to the kitchen staff
  • Follows OLCC guidelines for alcohol orders and service
  • Answers the phone and takes orders
  • Ensures that all orders are filled quickly and accurately and that the food is high quality
  • Provides attentive service to customers such as refilling drinks as needed and checking on guests needs during the meal and updating them on the status of their order
  • Promptly addresses any customer service issues and refers them to the appropriate person if necessary
  • Performs cleaning and sanitation duties such as server station and tables
  • Takes and processes customer payments using a POS system
  • Operates all functions of the POS system including discounts and rewards
  • Completes side prep work such as cutting cucumbers refilling condiments and doing dishes
  • Packs up to go orders and rings out customers
  • Works in the Tempura station as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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