Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji is a distinguished Japanese sushi restaurant that began its journey in 2010 with a small, intimate setting of just five tables and a bar. Over the years, it has evolved into a fast-growing food brand known for transforming the way people experience and enjoy sushi. The restaurant prides itself on serving traditional yet creatively crafted sushi dishes, providing guests with a dining experience that balances authenticity and innovation. Momiji’s commitment to excellence is reflected in its dedication to maintaining a clean, safe, and welcoming environment for both customers and staff. This family-owned and operated establishment values each team member,... Show More
Job Requirements
- Ability to stand and walk continually throughout the entire shift
- Ability to lift carry deliver and serve from trays weighing up to 50 lbs throughout entire shift
- Ability to balance a serving tray with one hand and distribute food with the other
- Ability to bend stoop and reach while carrying items up to 50 lbs
- Exposure to extreme heat steam and cold present in a kitchen environment
- Must have manual dexterity to cut and chop foods and perform other related tasks
- This position is not eligible for telework flex schedule or additional holidays
Job Qualifications
- Excellent customer service skills and the ability to set the tone and atmosphere for not only the customers but other staff members
- Ability to multitask and work in a fast paced environment at a consistent tempo
- Must have a good and cheerful outlook
- Must have a good understanding of menu
- Must be dependable and have a good attendance record
- Ability to work in a team environment and communicate effectively
- Must be able to follow all health and safety policies and procedures
- Must be able to operate a point of sale POS system and other electronics in the store such as an iPad
- Must have a valid food handler and OLCC cards or the ability to obtain one within 30 days of hire
- Must be able to function in the support delivery primary server secondary server server help togo prep delivery and tempura stations
Job Duties
- Greets and seats customers
- Answers questions about the menu and makes recommendations including upselling
- Accurately takes orders and communicates them to the kitchen staff
- Understands and communicates any food allergies or special instructions to the kitchen staff
- Follows OLCC guidelines for alcohol orders and service
- Answers the phone and takes orders
- Ensures that all orders are filled quickly and accurately and that the food is high quality
- Provides attentive service to customers such as refilling drinks as needed and checking on guests needs during the meal and updating them on the status of their order
- Promptly addresses any customer service issues and refers them to the appropriate person if necessary
- Performs cleaning and sanitation duties such as server station and tables
- Takes and processes customer payments using a POS system
- Operates all functions of the POS system including discounts and rewards
- Completes side prep work such as cutting cucumbers refilling condiments and doing dishes
- Packs up to go orders and rings out customers
- Works in the Tempura station as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities