Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji is a renowned sushi restaurant and bar that began as a small establishment with just five tables in 2010. Over the years, it has evolved into a fast-growing dining brand that is revolutionizing the way sushi and Japanese cuisine are experienced and enjoyed by its customers. Proudly family owned and operated, Momiji takes great pride in providing a welcoming environment where guests can enjoy traditional yet inventive sushi creations amidst a clean and safe setting. This dedication to quality and customer satisfaction is reflected in the team-oriented culture that Momiji fosters, encouraging all employees to be passionate and committed... Show More
Job Requirements
- High school diploma or equivalent
- Must have or be able to obtain valid food handler and OLCC cards within 30 days of hire
- Ability to stand and walk throughout the entire shift
- Ability to lift and carry items weighing up to 50 lbs
- Ability to balance a serving tray with one hand
- Ability to follow health and safety policies
- Ability to work flexible shifts including evenings and weekends
- Previous experience in food service preferred
- Good interpersonal and communication skills
Job Qualifications
- Excellent customer service skills
- Ability to multitask and work in a fast paced environment at a consistent tempo
- Good and cheerful outlook
- Good understanding of menu
- Dependable with a good attendance record
- Ability to work in a team environment and communicate effectively
- Ability to follow all health and safety policies and procedures
- Ability to operate a Point of Sale (POS) system and other electronics in the store such as an iPad
- Must have a valid food handler and OLCC cards or the ability to obtain one within 30 days of hire
- Ability to function in Support delivery, primary server, secondary server, server help, Togo, prep/delivery, and Tempura stations
Job Duties
- Greets and seats customers
- Answers questions about the menu and makes recommendations, including upselling
- Accurately takes orders and communicates them to the kitchen staff
- Understands and communicates any food allergies or special instructions to the kitchen staff
- Follows OLCC guidelines for alcohol orders and service
- Answers the phone and takes orders
- Ensures that all orders are filled quickly and accurately, and that the food is high quality
- Provides attentive service to customers, such as refilling drinks as needed and checking on guests needs during the meal and updating them on the status of their order
- Promptly addresses any customer service issues and refers them to the appropriate person if necessary
- Performs cleaning and sanitation duties, such as server station and tables
- Takes and processes customer payments using a POS system
- Operates all functions of the POS system including discounts and rewards
- Completes side prep work such as cutting cucumbers, refilling condiments, and doing dishes
- Packs up to go orders and rings out customers
- Works in the Tempura station as needed
- Assists the kitchen staff as needed
- Cleans outside of server area and dishes as needed
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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