MOMIJI Liberty LLC

Server (Primary and Secondary)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Paid Time Off
Sick Time
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employee discount

Job Description

Momiji is a renowned sushi restaurant and bar that began as a small establishment with just five tables in 2010. Over the years, it has evolved into a fast-growing dining brand that is revolutionizing the way sushi and Japanese cuisine are experienced and enjoyed by its customers. Proudly family owned and operated, Momiji takes great pride in providing a welcoming environment where guests can enjoy traditional yet inventive sushi creations amidst a clean and safe setting. This dedication to quality and customer satisfaction is reflected in the team-oriented culture that Momiji fosters, encouraging all employees to be passionate and committed... Show More

Job Requirements

  • High school diploma or equivalent
  • Must have or be able to obtain valid food handler and OLCC cards within 30 days of hire
  • Ability to stand and walk throughout the entire shift
  • Ability to lift and carry items weighing up to 50 lbs
  • Ability to balance a serving tray with one hand
  • Ability to follow health and safety policies
  • Ability to work flexible shifts including evenings and weekends
  • Previous experience in food service preferred
  • Good interpersonal and communication skills

Job Qualifications

  • Excellent customer service skills
  • Ability to multitask and work in a fast paced environment at a consistent tempo
  • Good and cheerful outlook
  • Good understanding of menu
  • Dependable with a good attendance record
  • Ability to work in a team environment and communicate effectively
  • Ability to follow all health and safety policies and procedures
  • Ability to operate a Point of Sale (POS) system and other electronics in the store such as an iPad
  • Must have a valid food handler and OLCC cards or the ability to obtain one within 30 days of hire
  • Ability to function in Support delivery, primary server, secondary server, server help, Togo, prep/delivery, and Tempura stations

Job Duties

  • Greets and seats customers
  • Answers questions about the menu and makes recommendations, including upselling
  • Accurately takes orders and communicates them to the kitchen staff
  • Understands and communicates any food allergies or special instructions to the kitchen staff
  • Follows OLCC guidelines for alcohol orders and service
  • Answers the phone and takes orders
  • Ensures that all orders are filled quickly and accurately, and that the food is high quality
  • Provides attentive service to customers, such as refilling drinks as needed and checking on guests needs during the meal and updating them on the status of their order
  • Promptly addresses any customer service issues and refers them to the appropriate person if necessary
  • Performs cleaning and sanitation duties, such as server station and tables
  • Takes and processes customer payments using a POS system
  • Operates all functions of the POS system including discounts and rewards
  • Completes side prep work such as cutting cucumbers, refilling condiments, and doing dishes
  • Packs up to go orders and rings out customers
  • Works in the Tempura station as needed
  • Assists the kitchen staff as needed
  • Cleans outside of server area and dishes as needed
  • Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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