Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji is a dynamic and growing sushi restaurant that began its journey in 2010 as a modest establishment featuring just five tabletop sushi seats. Over the years, it has transformed into a thriving brand known for delivering a unique dining experience that blends traditional Japanese sushi craftsmanship with creative culinary innovation. This family owned and operated restaurant prides itself on creating a welcoming, clean, and safe environment where both employees and patrons feel valued and appreciated. The team-oriented culture at Momiji encourages individuals who are passionate about food and dedicated to outstanding customer service, fostering a work atmosphere where growth... Show More
Job Requirements
- Valid food handler card or ability to obtain within 30 days
- OLCC card or ability to obtain within 30 days
- excellent customer service skills
- ability to work in a fast paced environment
- dependable with good attendance
- capable of operating POS systems and related technology
- able to work various server stations including tempura
- effective team communication skills
- ability to follow health and safety guidelines
- capable of standing and walking throughout the shift
- able to lift and carry up to 50 pounds
- manual dexterity for food preparation tasks
Job Qualifications
- Excellent customer service skills and the ability to set the tone and atmosphere for not only the customers but other staff members
- ability to multitask and work in a fast paced environment at a consistent tempo
- must have a good and cheerful outlook
- must have a good understanding of menu
- must be dependable and have a good attendance record
- ability to work in a team environment and communicate effectively
- must be able to follow all health and safety policies and procedures
- must be able to operate a point of sale (POS) system, and other electronics in the store such as an iPad
- must have a valid food handler and OLCC cards, or the ability to obtain one within 30 days of hire
- must be able to function in the support delivery, primary server, secondary server, server help, Togo, prep/delivery, and tempura stations
Job Duties
- Greets and seats customers
- answers questions about the menu and makes recommendations, including upselling
- accurately takes orders and communicates them to the kitchen staff
- understands and communicates any food allergies or special instructions to the kitchen staff
- follows OLCC guidelines for alcohol orders and service
- answers the phone and takes orders
- ensures that all orders are filled quickly and accurately, and that the food is high quality
- provides attentive service to customers, such as refilling drinks as needed and checking on guests needs during the meal and updating them on the status of their order
- promptly addresses any customer service issues and refers them to the appropriate person if necessary
- performs cleaning and sanitation duties, such as server station and tables
- takes and processes customer payments using a POS system
- operates all functions of the POS system including discounts and rewards
- completes side prep work such as cutting cucumbers, refilling condiments, and doing dishes
- packs up to go orders and ringing out customers
- works in the Tempura station as needed
- assists the kitchen staff as needed
- cleans outside of server area and dishes as needed
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: