Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji began as a modest sushi restaurant with just five tables and a small bar in 2010, and has grown into a vibrant and innovative dining destination known for its blend of traditional and creative sushi offerings. Proudly family owned and operated, Momiji is committed to delivering an exceptional restaurant experience that prioritizes quality food, outstanding customer service, and a welcoming atmosphere. The company emphasizes teamwork, passion, and dedication in its staff, fostering an environment where employees are valued and promoted from within. This dedication to growth has helped Momiji build a strong reputation and loyal customer base in the... Show More
Job Requirements
- Must have excellent customer service skills
- Ability to multitask in a fast paced environment
- Good and cheerful outlook
- Good understanding of menu
- Dependable with good attendance record
- Ability to work in a team environment and communicate effectively
- Must follow all health and safety policies and procedures
- Must operate Point of Sale (POS) system and related electronics
- Valid food handler and OLCC cards or willingness to obtain within 30 days
- Ability to work various stations including tempura and togo
- Physical ability to stand and walk throughout shifts
- Ability to lift and carry trays up to 50 pounds
- Manual dexterity for food preparation
- Must not be eligible for telework, flex schedule or additional holidays
Job Qualifications
- Excellent customer service skills and the ability to set the tone and atmosphere for not only the customers but other staff members
- Ability to multitask and work in a fast paced environment at a consistent tempo
- Must have a good and cheerful outlook
- Must have a good understanding of menu
- Must be dependable and have a good attendance record
- Ability to work in a team environment and communicate effectively
- Must be able to follow all health and safety policies and procedures
- Must be able to operate a Point of Sale (POS) system, and other electronics in the store such as an iPad
- Must have a valid food handler and OLCC cards, or the ability to obtain one within 30 days of hire
- Must be able to function in the support delivery, primary server, secondary server, server help, togo, prep/delivery, and tempura stations
Job Duties
- Greets and seats customers
- Answers questions about the menu and makes recommendations, including upselling
- Accurately takes orders and communicates them to the kitchen staff
- Understands and communicates any food allergies or special instructions to the kitchen staff
- Follows OLCC guidelines for alcohol orders and service
- Answers the phone and takes orders
- Ensures that all orders are filled quickly and accurately, and that the food is high quality
- Provides attentive service to customers, such as refilling drinks as needed and checking on guests needs during the meal and updating them on the status of their order
- Promptly addresses any customer service issues and refers them to the appropriate person if necessary
- Performs cleaning and sanitation duties, such as server station and tables
- Takes and processes customer payments using a POS system
- Operates all functions of the POS system including discounts and rewards
- Completes side prep work such as cutting cucumbers, refilling condiments, and doing dishes
- Packs up to go orders and rings out customers
- Works in the Tempura station as needed
- Assists the kitchen staff as needed
- Cleans outside of server area and dishes as needed
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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