Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji, established in 2010, began as a quaint sushi restaurant and bar featuring just five tables. Since then, it has blossomed into a thriving brand that is revolutionizing how people indulge in and appreciate food. This family-owned and operated business has cultivated a reputation for offering traditional yet innovative sushi dishes within a clean, secure, and inviting atmosphere. The company's growth and continued success hinge on employees who are team-oriented, passionate, and committed to delivering exceptional customer service. Momiji fosters professional growth and always promotes from within to nurture employees seeking new challenges and opportunities. Working here means becoming part... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a customer service or food service role preferred
- valid food handler and OLCC cards or ability to obtain within 30 days of hire
- ability to stand and walk continually throughout the entire shift
- ability to lift carry deliver and serve from trays weighing up to 50 lbs throughout entire shift
- ability to balance a serving tray with one hand and distribute food with the other
- ability to bend stoop and reach while carrying items up to 50 lbs
- must be able to follow health and safety policies and procedures
- manual dexterity to cut and chop foods and perform related tasks
- must have a good attendance record
- must be dependable
- ability to work in a fast paced environment
- good communication skills
- team player
Job Qualifications
- Excellent customer service skills and the ability to set the tone and atmosphere for not only the customers but other staff members
- ability to multitask and work in a fast paced environment at a consistent tempo
- must have a good and cheerful outlook
- must have a good understanding of menu
- must be dependable and have a good attendance record
- ability to work in a team environment and communicate effectively
- must be able to follow all health and safety policies and procedures
- must be able to operate a Point of Sale POS system and other electronics in the store such as an iPad
- must have a valid food handler and OLCC cards or the ability to obtain one within 30 days of hire
- must be able to function in the support delivery primary server secondary server server help togo prep delivery and tempura stations
Job Duties
- Greets and seats customers
- answers questions about the menu and makes recommendations including upselling
- accurately takes orders and communicates them to the kitchen staff
- understands and communicates any food allergies or special instructions to the kitchen staff
- follows OLCC guidelines for alcohol orders and service
- answers the phone and takes orders
- ensures that all orders are filled quickly and accurately and that the food is high quality
- provides attentive service to customers such as refilling drinks as needed and checking on guests needs during the meal and updating them on the status of their order
- promptly addresses any customer service issues and refers them to the appropriate person if necessary
- performs cleaning and sanitation duties such as server station and tables
- takes and processes customer payments using a POS system
- operates all functions of the POS system including discounts and rewards
- completes side prep work such as cutting cucumbers refilling condiments and doing dishes
- packs up to go orders and rings out customers
- works in the Tempura station as needed
- assists the kitchen staff as needed
- cleans outside of server area and dishes as needed
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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