Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji is a vibrant and rapidly expanding sushi restaurant and bar that began its journey in 2010 as a cozy 5-tabletop establishment. Since its inception, Momiji has been dedicated to transforming the way guests experience and savor traditional Japanese cuisine. Proudly family-owned and operated, Momiji places a strong emphasis on fostering a welcoming and safe environment where both customers and team members feel valued and appreciated. The restaurant’s philosophy centers around serving authentic, yet inventive sushi, crafted with utmost care and creativity, which has earned Momiji a stellar reputation among sushi enthusiasts and casual diners alike.
At the hear... Show More
At the hear... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a restaurant or similar customer-facing role preferred
- must have good communication skills
- must be able to stand and walk continually throughout the entire shift
- must be able to lift, carry, deliver, and serve from trays weighing up to 50 lbs throughout entire shift
- must have manual dexterity to cut and chop foods and perform other related tasks
- must have valid food handler and OLCC cards or ability to obtain within 30 days
- must be able to work flexible hours including evenings, weekends, and holidays
- must be able to follow all health and safety policies and procedures
Job Qualifications
- Excellent customer service skills and the ability to set the tone and atmosphere for not only the customers but other staff members
- ability to multitask and work in a fast paced environment at a consistent tempo
- must have a good and cheerful outlook
- must have a good understanding of menu
- must be dependable and have a good attendance record
- ability to work in a team environment and communicate effectively
- must be able to follow all health and safety policies and procedures
- must be able to operate a Point of Sale (POS) system, and other electronics in the store such as an iPad
- must have a valid food handler and OLCC cards, or the ability to obtain one within 30 days of hire
- must be able to function in the support delivery, primary server, secondary server, server help, Togo, prep/delivery, and tempura stations
Job Duties
- Greets and seats customers
- answers questions about the menu and makes recommendations including upselling
- accurately takes orders and communicates them to the kitchen staff
- understands and communicates any food allergies or special instructions to the kitchen staff
- follows OLCC guidelines for alcohol orders and service
- answers the phone and takes orders
- ensures that all orders are filled quickly and accurately and that the food is high quality
- provides attentive service to customers such as refilling drinks as needed and checking on guests needs during the meal and updating them on the status of their order
- promptly addresses any customer service issues and refers them to the appropriate person if necessary
- performs cleaning and sanitation duties such as server station and tables
- takes and processes customer payments using a POS system
- operates all functions of the POS system including discounts and rewards
- completes side prep work such as cutting cucumbers, refilling condiments, and doing dishes
- packs up to go orders and rings out customers
- works in the Tempura station as needed
- assists the kitchen staff as needed
- cleans outside of server area and dishes as needed
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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