Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji is a dynamic and fast-growing sushi restaurant and bar that originated in 2010 as a quaint establishment with just five small tables. Over the years, Momiji has established itself as a beloved brand by revolutionizing the way people experience and enjoy sushi. It prides itself on delivering traditional, yet creatively crafted sushi dishes in a clean, safe, and welcoming atmosphere that appeals to both sushi connoisseurs and newcomers alike. The restaurant is family owned and operated, which means that every team member is valued not just as an employee but as a key part of the Momiji family. This... Show More
Job Requirements
- Ability to stand and walk continually throughout the entire shift
- ability to lift, carry, deliver, and serve from trays weighing up to 50 lbs throughout entire shift
- ability to balance a serving tray with one hand and distribute food with the other
- ability to bend, stoop and reach while carrying items up to 50 lbs
- exposure to extreme heat, steam, and cold present in a kitchen environment
- must have manual dexterity to cut and chop foods and perform other related tasks
- this position is not eligible for telework, flex schedule or additional holidays
Job Qualifications
- Excellent customer service skills and the ability to set the tone and atmosphere for customers and staff members
- ability to multitask and work in a fast paced environment at a consistent tempo
- must have a good and cheerful outlook
- must have a good understanding of menu
- must be dependable and have a good attendance record
- ability to work in a team environment and communicate effectively
- must be able to follow all health and safety policies and procedures
- must be able to operate a Point of Sale (POS) system and other electronics such as an iPad
- must have a valid food handler and OLCC cards or the ability to obtain one within 30 days of hire
- must be able to function in the support delivery, primary server, secondary server, server help, togo, prep/delivery, and tempura stations
Job Duties
- Greets and seats customers
- answers questions about the menu and makes recommendations including upselling
- accurately takes orders and communicates them to the kitchen staff
- understands and communicates any food allergies or special instructions to the kitchen staff
- follows OLCC guidelines for alcohol orders and service
- answers the phone and takes orders
- ensures that all orders are filled quickly and accurately and that the food is high quality
- provides attentive service to customers such as refilling drinks as needed and checking on guests needs during the meal and updating them on the status of their order
- promptly addresses any customer service issues and refers them to the appropriate person if necessary
- performs cleaning and sanitation duties such as server station and tables
- takes and processes customer payments using a POS system
- operates all functions of the POS system including discounts and rewards
- completes side prep work such as cutting cucumbers, refilling condiments, and doing dishes
- packs up to go orders and rings out customers
- works in the tempura station as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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