Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji is a dynamic and fast-growing sushi restaurant brand that began as a small five-tabletop sushi restaurant and bar in 2010. Since its inception, Momiji has been dedicated to revolutionizing the way people experience and enjoy food, specializing in serving traditional yet creative sushi dishes. As a family-owned and operated business, Momiji places significant importance on creating a clean, safe, and welcoming environment where both customers and staff feel valued and appreciated. Known for its reputation in the community, Momiji continues to thrive on a foundation built by individuals who are team-oriented, passionate, and committed to delivering exceptional customer service.... Show More
Job Requirements
- Must have excellent customer service skills
- Must be able to multitask in a fast paced environment
- Must have a positive and cheerful outlook
- Must have knowledge of the menu
- Must be dependable with a good attendance record
- Must be able to work well in a team and communicate effectively
- Must follow health and safety policies
- Must be able to use a POS system and electronic devices
- Must have or be able to obtain valid food handler and OLCC cards within 30 days of hire
- Must be able to work in various station roles including support delivery and tempura stations
- Must be able to stand and walk continually during the entire shift
- Must be able to lift carry and serve from trays weighing up to 50 lbs
- Must have manual dexterity and physical ability to perform kitchen related tasks
- Must be able to bend stoop and reach while carrying items weighing up to 50 lbs
- Must be comfortable working in kitchen environments with exposure to heat steam and cold
- This position is not eligible for telework flex schedule or additional holidays
Job Qualifications
- Excellent customer service skills and the ability to set the tone and atmosphere for customers and other staff members
- Ability to multitask and work in a fast paced environment at a consistent tempo
- Must have a good and cheerful outlook
- Must have a good understanding of menu
- Must be dependable and have a good attendance record
- Ability to work in a team environment and communicate effectively
- Must be able to follow all health and safety policies and procedures
- Must be able to operate a Point of Sale POS system and other electronics such as an iPad
- Must have a valid food handler and OLCC cards or the ability to obtain one within 30 days of hire
- Must be able to function in the support delivery primary server secondary server server help togo prep delivery and tempura stations
Job Duties
- Greets and seats customers
- Answers questions about the menu and makes recommendations including upselling
- Accurately takes orders and communicates them to the kitchen staff
- Understands and communicates any food allergies or special instructions to the kitchen staff
- Follows OLCC guidelines for alcohol orders and service
- Answers the phone and takes orders
- Ensures that all orders are filled quickly and accurately and that the food is high quality
- Provides attentive service to customers such as refilling drinks as needed and checking on guests needs during the meal and updating them on the status of their order
- Promptly addresses any customer service issues and refers them to the appropriate person if necessary
- Performs cleaning and sanitation duties such as server station and tables
- Takes and processes customer payments using a POS system
- Operates all functions of the POS system including discounts and rewards
- Completes side prep work such as cutting cucumbers refilling condiments and doing dishes
- Packs up to go orders and rings out customers
- Works in the Tempura station as needed
- Assists the kitchen staff as needed
- Cleans outside of server area and dishes as needed
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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