Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
tips eligibility
Employee meal discounts
401(k) plan with company matching
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Pescadero Seafood & Oyster Bar is a standout dining destination situated in the heart of downtown Wilmette, Illinois. As part of Vandalay Brands, a renowned company with multiple unique restaurant concepts across Chicagoland, Pescadero offers an industrial-chic setting that combines a vibrant atmosphere with upscale seafood dining. The restaurant prides itself on delivering a carefully curated menu that features fresh oysters, wood-grilled fish, and an eclectic selection of crafted cocktails, ensuring an unforgettable experience for every guest. Vandalay Brands is well-regarded for fostering exceptional hospitality experiences through passionate and talented team members who thrive in dynamic, fast-paced environments. This commitment... Show More
Job Requirements
- Must hold a valid state/local food handler’s card where applicable
- ability to stand, walk, and move for extended periods
- must be at least 18 years of age or in accordance with state law
- must be legally authorized to work in the United States
- availability to work flexible schedules, including nights, weekends, and holidays
- high school diploma or GED preferred, or equivalent work experience
Job Qualifications
- Previous experience in the restaurant or hospitality industry is preferred
- basic knowledge of beer, wine, and spirits is a plus
- must hold a valid state/local food handler’s card where applicable
- ability to stand, walk, and move for extended periods
- must be at least 18 years of age or in accordance with state law
- high school diploma or GED preferred, or equivalent work experience
- must be legally authorized to work in the United States
- availability to work flexible schedules, including nights, weekends, and holidays
Job Duties
- Greet guests and create a welcoming and engaging dining experience
- take food and beverage orders accurately and efficiently
- deliver food and drinks in a timely manner while maintaining high service standards
- provide recommendations on menu items, including wine and specialty pairings
- maintain cleanliness and organization in assigned service areas
- work collaboratively with the front-of-house (FOH) and back-of-house (BOH) teams to ensure smooth restaurant operations
- process guest payments and handle transactions accurately
- uphold all health, safety, and sanitation guidelines
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: