Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Benefits
scholarship program
Competitive pay rates
Flexible work schedule
$0 cost medical coverage option
Vacation Time
Paid holidays
Paid lunch break
Weekend Bonuses
Employer matched retirement savings
Discounts for onsite daycare
Free gym and pool membership
Pay on Demand
Tuition and Educational Reimbursement
Job Description
Masonic Villages of Pennsylvania - Sewickley Campus is a well-established and respected provider of award-winning care and services across the state of Pennsylvania, operating for over 145 years. Known for its strong commitment to quality and compassionate elderly care, Masonic Villages is driven by what they call the Mission of Love. This mission emphasizes assisting individuals in realizing their full potential and enjoying the highest possible quality of life as they age. They have earned a reputation for delivering a warm, supportive environment that extends throughout their communities and campuses, and they seek to hire employees who are dedicated to... Show More
Job Requirements
- Must be at least 16 years old
- high school diploma or GED preferred
- willingness to receive on-the-job training
- any equivalent combination of experience and training
Job Qualifications
- Must be at least 16 years old
- high school diploma or GED preferred
- willingness to receive on-the-job training
- any equivalent combination of experience and training
Job Duties
- Provides an enjoyable dining experience for residents while maintaining a clean, healthy, and safe environment
- reports upon first notice any environmental situation which could pose a threat to the safety or well-being of the Masonic Village residents
- completes meal service duties in a courteous and timely manner as assigned by supervisor in accordance with established dietary policies and procedures
- sets dining room including table layout, place setting, and centerpiece while demonstrating knowledge of table assignments, numbers, and locations
- uses chemicals, cleaning agents, and equipment safely and effectively in accordance with food safety regulations
- uses best practices related to safe and sanitary handling, preparation, storage, and service of foods including proper hand washing, wearing gloves, changing gloves frequently, maintaining a clean uniform, sanitizing work surfaces and tools, proper dating, labeling, and rotation of food products
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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