Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
San Pedro is an esteemed dining establishment operating under the Diocese of Orlando, which is deeply rooted in four core values that guide its overall mission and work culture: Authenticity, Respect, Courage, and Commitment. These values shape the workplace environment by encouraging employees to live their faith authentically, honor the dignity of each individual, stand fearlessly for what they believe, and remain steadfast in their dedication to the team and purpose. San Pedro proudly delivers an exceptional dining experience that blends mouth-watering cuisine with a warm, welcoming atmosphere, reflecting the commitment of its team members towards hospitality excellence. This establishment... Show More
Job Requirements
- High School Diploma
- Minimum of one year of comparable experience
- Willingness to work flexible schedules including evenings and weekends
- Ability to walk, sit for extended periods, bend, stretch, and stoop
- Repeated use of hands, fingers, wrists, and arms
- Ability to see close and far
- Ability to hear and communicate verbally
- Ability to lift up to 25 pounds
- Appreciation and respect for the Catholic Church and its teachings
- Outstanding problem-solving skills
- Excellent communication and interpersonal skills
- Ability to apply routine mathematical concepts
- Ability to define problems, collect data, establish facts, and draw valid conclusions
Job Qualifications
- Minimum of one year of comparable experience
- High School Diploma
- Understanding of food and beverage pairings
- Outstanding communication and interpersonal skills
- Positive and professional demeanor
- Willingness to work flexible schedule including evenings and weekends
- Ability to work with diverse groups of people in a collaborative environment
- Excellent written and oral communication skills
- Food Handler's Certification preferred
- Demonstrated ability to work in a church-related and service-oriented environment
Job Duties
- Follow instructions as a Server under Executive Chef or Cook leadership when needs arise
- Greet guests upon arrival
- Provide excellent customer service to all guests and team members
- Prepare tables before service according to Executive Chef instructions and maintain cleanliness by clearing and wiping tables
- Ensure dishes are presented correctly, serve and clear tables maintaining a polished appearance
- Address guest complaints or issues promptly, professionally, and calmly, escalating to management when necessary
- Collaborate with kitchen staff and other team members to ensure a seamless and high-quality guest experience
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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