Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.75
Work Schedule
Flexible
Weekend Shifts
Benefits
health care plan
Retirement Plan
Life insurance
Paid Time Off
Family leave
short term disability
long term disability
Training and Development
Job Description
Planters Inn and Peninsula Grill are iconic establishments located in the heart of Historic Charleston, South Carolina. Planters Inn, built in 1844, holds the distinction of being situated in the prime location of all Charleston hotels, at the corner of Market and Meeting Street. The inn is South Carolina's only Relais & Chateaux Hotel, representing luxury, personal space, and added privacy for discerning guests. Its historic charm combined with modern elegance makes it a favored destination for travelers seeking an upscale and serene stay in Charleston.
Adjacent to Planters Inn is Peninsula Grill, a renowned Four-Diamond and Four-Star restaurant... Show More
Adjacent to Planters Inn is Peninsula Grill, a renowned Four-Diamond and Four-Star restaurant... Show More
Job Requirements
- Must have proven experience as a server in a fine dining or upscale restaurant environment
- Must have exceptional knowledge of fine dining service standards and etiquette
- Must be able to memorize and recall menu items, ingredients, and preparation methods
- Must possess strong communication and interpersonal skills focused on excellent customer service
- Must be able to multitask and work efficiently in a fast-paced, high-pressure environment
- Must maintain a well-groomed and professional appearance
- Must have basic math skills for order accuracy and bill processing
- Must have knowledge of wine and beverage pairings
- Must be able to work flexible hours including evenings, weekends, and holidays
- Must be able to stand, walk, and carry trays for extended periods
- Must comply with state laws regarding alcohol sales
Job Qualifications
- Proven experience as a server in a fine dining or upscale restaurant environment
- Exceptional knowledge of fine dining service standards and etiquette
- Ability to memorize and recall menu items, ingredients, and preparation methods
- Strong communication and interpersonal skills with a focus on providing excellent customer service
- Ability to multitask and work efficiently in a fast-paced, high-pressure environment
- Well-groomed and professional appearance
- Basic math skills for order accuracy and bill processing
- Knowledge of wine and beverage pairings
- Ability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Provide attentive and personalized service to guests in a fine dining setting, ensuring a memorable and exceptional dining experience
- Take accurate food and beverage orders, offering recommendations and up-selling where appropriate
- Demonstrate a thorough knowledge of the menu, including ingredients, preparation methods, and wine pairings, to assist guests in making informed choices
- Serve food and beverages in an efficient, professional manner, ensuring all items are presented with attention to detail
- Anticipate guest needs and respond to requests promptly and professionally
- Uphold fine dining etiquette, including proper table settings, silverware placement, and service timing
- Ensure that all guest concerns or complaints are handled professionally and resolved to their satisfaction
- Work collaboratively with kitchen staff, sommeliers, and management to deliver exceptional service
- Maintain a clean and organized dining area, adhering to health and safety standards
- Monitor guest satisfaction throughout the meal and proactively address any needs
- Assist with setting up, maintaining, and closing down the dining area, including restocking supplies and preparing for service
- Ensure that all bills are processed accurately and efficiently
- Follow state laws regarding alcohol sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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