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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Job Description
Kaluz is a distinguished upscale restaurant known for its refined ambiance, exceptional service, and a carefully curated menu that celebrates culinary excellence. Located in a vibrant setting, Kaluz prides itself on delivering an unparalleled dining experience where every detail—from the presentation of dishes to the attentiveness of the staff—is thoughtfully crafted to meet the highest standards. This establishment caters to guests who seek not only outstanding food and drink but also an atmosphere of sophistication and warmth. The restaurant emphasizes a commitment to hospitality that makes every guest feel valued and welcomed, contributing to a memorable visit that encourages repeat... Show More
Job Requirements
- Must be able to stand and walk for extended periods
- Frequent carrying and lifting of trays up to 25 pounds
- Ability to move quickly and safely through crowded spaces
Job Qualifications
- Uphold Kaluz’s image of professionalism, refinement, and consistency
- To perform this job successfully, an individual must be able to perform each responsibility successfully
- This person must present a neat appearance and have a warm, cheerful personality
- Tact and good judgment are especially beneficial characteristics
- This person must also possess the knowledge, skill, and ability to carry out the job responsibilities
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
- Strong knowledge of wine, cocktails, and food pairings (training provided)
- Excellent communication and interpersonal skills
- Ability to multitask and remain calm under pressure
- Professional appearance and demeanor in line with Kaluz’s standards
- Flexible schedule, including evenings, weekends, and holidays
- Must be able to stand and walk for extended periods
- Frequent carrying and lifting of trays up to 25 pounds
- Ability to move quickly and safely through crowded spaces
Job Duties
- The Server is responsible for providing attentive, knowledgeable, and personalized service to guests while upholding Kaluz’s standards of hospitality
- Servers act as ambassadors of the brand by ensuring guests feel welcomed, informed about menu offerings, and cared for throughout their dining experience
- This role requires professionalism, attention to detail, and the ability to thrive in an upscale, fast-paced environment
- Guest Service & Hospitality
- Greet guests promptly and warmly, establishing a positive dining experience from the start
- Present menus, explain features, and answer questions with detailed knowledge of food, wine, and cocktails
- Take accurate food and beverage orders and enter them correctly into the POS system
- Ensure timely and coordinated delivery of food and beverages to tables
- Monitor guest satisfaction, anticipate needs, and resolve issues professionally
- Operational Excellence
- Follow Kaluz’s service sequence and hospitality standards
- Work closely with runners, bartenders, and kitchen staff to ensure smooth service
- Maintain cleanliness and organization of assigned sections and service stations
- Handle guest payments accurately, following all cash handling and credit card procedures
- Assist with opening and closing duties, including restocking and side work
- Brand Standards & Teamwork
- Maintain knowledge of all menu items, ingredients, and preparation methods
- Suggest food and beverage pairings to enhance the guest experience
- Support teammates by helping other sections when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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