Server, Paseo

Orange, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.42

Work Schedule

Day Shifts

Weekend Shifts

Benefits

weekly pay

Employee assistance program

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k)

paid vacation days

Paid holidays

Paid parental bonding leave

Tuition Reimbursement

Professional certification reimbursement

Job Description

Delaware North's Patina Group is a renowned leader in food service management, operating some of the busiest and most esteemed kitchens worldwide. With over 100 years of history, this family-owned company has built a global legacy in hospitality, providing exceptional dining experiences across a variety of settings including iconic sports arenas, national parks, casinos, and premier restaurants. The Patina Group's portfolio includes some of the most celebrated restaurants in the Downtown Disney District such as Naples Ristorante E Pizzeria, Centrico, and Paseo, all known for their commitment to excellence and memorable guest experiences.

We are currently seeking part-time Se... Show More

Job Requirements

Minimum of one year in fine dining or luxury hospitality experience required
strong knowledge of wine, cocktails, and culinary terms
excellent communication and interpersonal skills
exceptional attention to detail
experience in cash handling and credit card processing
no high school diploma or GED required
must be able to lift 35 lbs
able to stand, walk, and bend for long periods, including walking up stairs
visual awareness and hearing sufficient to take orders and prepare checks

Job Qualifications

Minimum of one year in fine dining or luxury hospitality experience
strong knowledge of wine, cocktails, and culinary terms
excellent communication and interpersonal skills
exceptional attention to detail
experience in cash handling and credit card processing

Job Duties

Deliver seamless and personalized service in a fine dining environment
guide guests through menu selections with expertise and confidence
present, serve, and clear courses with precision and elegance
maintain a deep knowledge of food, wine, and beverage pairings
serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests
collaborate with other restaurant servers, kitchen, and bar staff
perform opening, closing, cleaning, and side work duties, as assigned, and ensure all equipment and workspaces are clean, sanitized, organized, and functioning

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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