Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North's Patina Group is a distinguished leader in the food service management industry, renowned for operating some of the busiest and most iconic kitchens around the globe. With a rich heritage spanning over 100 years as a family-owned company, Delaware North is deeply committed to delivering exceptional dining experiences while fostering a positive and inclusive workplace culture. The Patina Group division manages a variety of well-known restaurants, including prominent establishments in the Downtown Disney District such as Naples Ristorante E Pizzeria, Centrico, and Paseo in Anaheim, California. Known for its emphasis on quality, innovation, and customer satisfaction, the Patina... Show More
Job Requirements
- Minimum of one year in fine dining or luxury hospitality experience required
- Strong knowledge of wine, cocktails, and culinary terms
- Excellent communication and interpersonal skills
- Exceptional attention to detail
- Experience in cash handling and credit card processing
- No high school diploma or GED required
- Must be able to lift 35 lbs, as well as standing, walking, and bending for long periods of time, which may include walking up stairs
- Visual awareness and hearing sufficient to take orders and prepare checks
Job Qualifications
- Minimum of one year in fine dining or luxury hospitality experience
- Strong knowledge of wine, cocktails, and culinary terms
- Excellent communication and interpersonal skills
- Exceptional attention to detail
- Experience in cash handling and credit card processing
Job Duties
- Deliver seamless and personalized service in a fine dining environment
- Guide guests through menu selections with expertise and confidence
- Present, serve, and clear courses with precision and elegance
- Maintain a deep knowledge of food, wine, and beverage pairings
- Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
- Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests
- Collaborate with other restaurant servers, kitchen, and bar staff
- Perform opening, closing, cleaning, and side work duties, as assigned, and ensure all equipment and workspaces are clean, sanitized, organized, and functioning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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