Server (Part_Time)

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Sick Time
Life insurance
Employee assistance program

Job Description

Palo Alto Hills Golf & Country Club is a prestigious and welcoming establishment located in the heart of Palo Alto, California. Known for its beautiful golf course and exceptional hospitality services, PAHGCC offers a vibrant and professional environment where employees are truly valued and prioritized. The club prides itself on fostering a strong sense of community, passion, and empowerment among its team members, creating not just a workplace but a career-building opportunity. The club's commitment to excellence in service and its team-oriented culture make it a premier destination for both members and guests who seek high-quality dining and recreational experiences.Show More

Job Requirements

  • Minimum of two years experience in a restaurant or hospitality service preferred
  • basic understanding of beer, wine, and spirits
  • great conversational skills and teamwork-oriented
  • positive outlook and outgoing personality
  • alcohol beverage certification
  • food safety certification
  • of legal age to prepare and serve alcoholic beverages
  • ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
  • ability to push, pull or lift up to 50 pounds
  • ability to perform continuous repetitive motions
  • willingness to work in hot, humid, and noisy environment
  • availability for different types of shifts including nights, weekends, and holidays

Job Qualifications

  • Minimum of two years’ experience in a restaurant or hospitality service preferred
  • basic understanding of beer, wine, and spirits
  • great conversational skills and teamwork-oriented
  • positive outlook and outgoing personality
  • alcohol beverage certification
  • food safety certification
  • of legal age to prepare and serve alcoholic beverages

Job Duties

  • Setup side stations and performs assigned side prep work
  • provides immediate attention to all members and guests upon seating
  • makes sure that children are in the appropriate type of seat and are safe and secure
  • distributes food and wine menus and answers questions
  • fills glasses with ice water and suggests menu items
  • ensure that the correct account numbers and names are given for billing
  • efficiently serves food and drinks in a friendly and courteous manner offering suggestions on daily specials and wine selections
  • places orders with kitchen and informs cooks about any special cooking instructions
  • assembles food on tray and procures items from each station as necessary
  • serves meals and places dishes by courses in front of each person
  • checks back to ensure member and guest satisfaction and replenishes water and butter as necessary
  • removes soiled dishes and clears tables after each course and resets them with appropriate silverware
  • presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks
  • verifies accuracy of prices, state and federal taxes, tips and other charges on all checks
  • presents the bill
  • handles all cash and credit card charges as prescribed by standard operating procedures
  • keeps dining room and bus station areas clean
  • clears, cleans and resets tables that have been vacated
  • advises supervisor of any complaints as soon as they occur
  • performs clean-up and closing duties as assigned by manager
  • attends pre-meal meetings as requested by the Dining Room Captain, Dining Room Supervisor, Dining Room Manager or Beverage Manager
  • turns in signed tip declaration form weekly
  • thanks members and guests and invites them to return
  • consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests
  • performs other appropriate duties as assigned by Dining Room Manager or Beverage Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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