Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Sick Time
Life insurance
Employee assistance program
Job Description
Palo Alto Hills Golf & Country Club is a prestigious and welcoming private club located in Palo Alto, California. Known for its beautiful golf course and exceptional hospitality, the club has built a reputation as an elite destination for both members and guests seeking a refined and enjoyable environment. The club prides itself on fostering a strong sense of community among its staff and members, emphasizing values such as passion, empowerment, and teamwork. Employees at Palo Alto Hills Golf & Country Club are considered a priority and part of a larger team that works together to create memorable experiences. Show More
Job Requirements
- Minimum of two years experience in restaurant or hospitality service preferred
- alcohol beverage certification
- food safety certification
- must be of legal age to prepare and serve alcoholic beverages
- ability to stand for long periods and perform physical tasks such as walking, climbing stairs, balancing, stooping, kneeling, crouching, bending, stretching, twisting, reaching
- ability to push, pull, or lift up to 50 pounds
- able to perform continuous repetitive motions
- able to work in hot, humid, and noisy environments
- availability to work nights, weekends, and holidays
- able to work part-time or full-time
- adherence to club policies and local state laws
Job Qualifications
- Minimum of two years experience in restaurant or hospitality service preferred
- basic understanding of beer, wine, and spirits
- great conversational skills
- teamwork-oriented
- positive outlook and outgoing personality
- alcohol beverage certification
- food safety certification
- must be of legal age to prepare and serve alcoholic beverages
Job Duties
- Setup side stations and perform assigned side prep work
- provide immediate attention to all members and guests upon seating
- ensure children are in appropriate seats and secure
- distribute food and wine menus and answer questions
- fill glasses with ice water and suggest menu items
- ensure correct account numbers and names for billing
- efficiently serve food and drinks in a friendly and courteous manner
- place orders with kitchen and inform cooks of special instructions
- assemble food on tray and procure items from stations
- serve meals and place dishes by courses
- check back to ensure satisfaction and replenish water and butter
- remove soiled dishes and clear tables
- present dessert menus and serve dessert, coffee, and after-dinner drinks
- verify accuracy of prices, taxes, tips, and other charges
- present the bill and handle cash and credit card charges
- keep dining room and bus station clean
- clear, clean, and reset tables
- advise supervisor of complaints
- perform clean-up and closing duties
- attend pre-meal meetings
- turn in signed tip declaration forms weekly
- thank members and guests and invite them to return
- follow local and state laws and club policies for alcoholic beverage service
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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