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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $18.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Employee Discounts
flexible schedule
Training and Development
team environment
Career advancement opportunities
Job Description
JK Hospitality, LLC, operating under the renowned brand Golden Corral, is a vibrant franchise organization dedicated to providing an exceptional dining experience to its customers. Golden Corral is widely known for its affordable and pleasurable dining offerings, emphasizing hospitality, quality service, and a welcoming atmosphere. As a franchise restaurant giant, Golden Corral has built its reputation on a warm, friendly, and customer-focused dining environment that invites guests to enjoy a variety of culinary delights in a family-friendly setting. JK Hospitality, LLC, as an independent franchisee, upholds these high standards while maintaining the unique operational values and culture of their specific... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or restaurant environment preferred
- Ability to stand for extended periods
- Ability to work flexible hours including evenings and weekends
- Good physical stamina
- Clear communication skills
- Willingness to learn and develop in a hospitality role
Job Qualifications
- Friendly and energetic attitude
- Strong communication and interpersonal skills
- Knowledge of hospitality and customer service principles
- Ability to work efficiently in a fast-paced environment
- Team player with a cooperative spirit
- Basic math skills for handling transactions
- Previous experience in restaurant service preferred
- Understanding of health and safety standards
Job Duties
- Ensure guest satisfaction by following the Eight Steps of Service
- Practice positive public relations to create a welcoming and inclusive environment
- Anticipate and respond to guests' needs to enhance their dining experience
- Demonstrate enthusiasm and knowledge about new products and promotions
- Assist other servers to promote teamwork and outstanding guest service
- Understand product specifications and verify receipts match the number of guests
- Perform opening, closing, and side work duties
- Report equipment and facility issues to the manager
- Follow correct table bussing procedures
- Adhere to safe work practices for personal and guest safety
- Maintain cleanliness and meet service and quality standards
- Comply with local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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