Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Respectful club setting
Professional team environment
Experience with fine dining and events
Career growth opportunities
Job Description
Our client is a prestigious private club located in Larchmont, NY, known for offering an exceptional and exclusive experience to its members. This establishment prides itself on its warm and welcoming atmosphere, outstanding dining services, and professional staff dedicated to ensuring every member and guest feels valued and appreciated. With a commitment to superior hospitality, the club hosts a variety of events ranging from intimate private parties to large special occasions, all characterized by meticulous attention to detail and excellence in service. The club fosters a culture of teamwork, professionalism, and continuous growth for its employees, making it an ideal... Show More
Job Requirements
- Must be of legal age to serve alcoholic beverages
- Food safety and alcohol service certifications preferred
- Ability to stand for extended periods and lift up to 50 pounds
- Must relocate to Larchmont, NY prior to start
Job Qualifications
- Minimum of 1 year in fine dining, upscale casual dining, or private club service
- Strong understanding of wines, spirits, cocktails, and food pairings
- Ability to multi-task, work with urgency, and maintain composure in a fast-paced environment
- Polished appearance, excellent communication skills, and a team-oriented mindset
- Must be able to work weekends including Friday through Sunday with both day and evening shifts
Job Duties
- Provide attentive food and beverage service during member dining, private parties, and special events
- Welcome members and guests with warmth, professionalism, and genuine hospitality
- Learn and anticipate member preferences to deliver a personalized experience
- Guide guests through menus, daily specials, wine list, and beverage offerings with confidence
- Partner with the kitchen to ensure accuracy for special requests, dietary needs, and allergy concerns
- Maintain high service standards, including proper timing of courses and attention to table details
- Set up, maintain, and close down service stations
- complete side work and daily checklists
- Handle billing accurately and follow all club policies regarding food and alcohol service
- Create a welcoming environment that encourages members and guests to return
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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