Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Flexible Schedule
competitive pay
Training opportunities
supportive work environment
Employee Discounts
Job Description
Trinity Landing is a distinguished resort-like waterfront senior community that offers an unparalleled living experience for its residents. Featuring three unique restaurant venues—a Bistro, a Pub, and a full-service Restaurant—Trinity Landing provides a variety of dining experiences all within one vibrant community. This senior living community prides itself on providing an environment that combines comfort, quality, and engaging amenities tailored to enhance the daily lives of its residents. With its scenic waterfront setting, the community offers not only a visually refreshing atmosphere but also a social and supportive place where seniors can enjoy enriching moments and excellent hospitality.
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Job Requirements
- Ability to lift, carry, deliver, and serve from trays weighing up to 50 pounds on a regular basis
- Ability to utilize tray stands for trays while distributing orders to customers
- Require manual dexterity
- Ability to stand and walk continually throughout the day
- Ability to bend, stoop, and reach while carrying serving trays weighing up to 50 pounds
- Experience in restaurant and serving fields with at least 1 year of service
- Ability to read and write at sufficient level
- Customer service oriented
- Strong interpersonal skills
Job Qualifications
- Restaurant experience: 1 year
- Serving experience: 1 year
- Ability to read and write at a level sufficient to complete assigned tasks
- Familiar with food service industry
- Patient and friendly, with demonstrated experience in problem solving
- Outstanding people skills
- Customer oriented
- Planning skills
Job Duties
- Greet and seat residents, guests, and staff members for meals and other dietary programs
- Complete table set-up for all dining room meals, as well as Assisted Living parties, meetings, and special events as necessary
- Maintain all dining/special function areas in compliance with cleanliness standards
- Inform residents, guests, and facility staff of any/all menu items in a pleasant and polite manner
- Collect orders, serve beverages, and deliver items to residents, guests, and staff deftly and accurately
- Check the quality of the final servings and resolve any issues
- Promptly remove plates when residents, guests, etc., are finished
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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