Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
complimentary hotel room nights at Hyatt hotels world-wide
unlimited colleague and friends and family discounted room rates at Hyatt hotels world-wide
Bereavement and jury duty pay
Vacation leave
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
Retirement savings plan with employer match (401K)
Employee stock purchase plan
Complimentary employee meals
Job Description
Piper Restaurant, located within The Seabird Resort in the picturesque city of Oceanside, California, offers an exceptional dining experience that blends fresh, handmade pastas with garden-to-table delicacies. Situated just off the beach, Piper boasts a bright, convivial California-coastal atmosphere that invites guests to relax and enjoy the natural beauty and vibrant culinary offerings. During the day, guests can indulge in a delightful breakfast menu complemented by freshly pressed juices. As the sun sets, Piper transforms into a warmly intimate venue featuring an open kitchen, a craft pasta station, a full-service bar, and a spacious wraparound outdoor patio perfect for evening... Show More
Job Requirements
- Ability to perform essential job functions consistently, safely, and successfully within federal, state, and local standards
- Must be able to lift and carry up to 40 pounds
- Ability to stand and walk actively for eight hours
- Physical ability to bend, lift, carry, and reach or extend arms and hands above shoulder height
- At least 1 year of related food and beverage experience
- Basic knowledge of spirits, cocktails, beer, and wine
- Effective communication skills
- High level of integrity
- Ability to work collaboratively and maintain a good working environment
- Ability to work in a fast-paced environment cleanly and quickly
Job Qualifications
- Minimum of 1 year of related food and beverage experience with an emphasis on cocktail and ingredient preparation
- Basic knowledge of spirits, cocktails, beer, and wine
- Basic restaurant food knowledge
- Ability to be hyper-aware of guest perception and interactions
- High integrity and fairness
- Strong collaborative skills to foster a positive work environment
- Ability to work cleanly and efficiently in a fast-paced setting
Job Duties
- Provide warm, humble and knowledgeable service throughout the property
- Liaise with restaurant and outlet operations staff to ensure a seamless guest experience
- Greet guests with a positive attitude
- Strictly adhere to all alcohol safety requirements and ID checking procedures
- Manage multiple priorities efficiently under time constraints
- Listen and communicate effectively to build connections with guests and colleagues
- Perform all aspects of service and hospitality beyond classic bartending
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.