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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
excellent work hours
training provided
Supportive team environment
Opportunities for skill development
meaningful community engagement
Positive workplace culture

Job Description

American House Senior Living Communities, founded in 1979, is a leading provider of high-quality senior housing dedicated to offering affordable living options for retirees and their families. With nearly 40 years of experience, the company has expanded its reach across multiple senior housing communities, maintaining a strong commitment to excellence and compassionate care. At the core of its mission is the enrichment of residents' lives through the creation of meaningful relationships and innovative, sustainable housing solutions. American House Senior Living Communities prides itself on fostering an environment where compassionate people deliver passionate care, enhancing the overall quality of life for... Show More

Job Requirements

  • Minimum 16 years of age
  • No prior experience needed
  • Training provided
  • Ability to communicate effectively and interact with residents
  • Ability to follow instructions and complete tasks
  • Physical ability to set up tables and transport items
  • Availability to work flexible hours
  • Willingness to assist with special events and catering

Job Qualifications

  • Desire to impact others’ lives through excellent customer service
  • Ambition to develop relationships with residents
  • Experience working with seniors preferred
  • Previous customer service experience preferred
  • 2 to 3 years of experience working in a commercial restaurant or club preferred

Job Duties

  • Providing residents with the highest quality of customer service
  • Responsible for communicating, interacting with, and observing residents
  • Taking resident’s orders and serving resident meals and beverages
  • Setting up and decorating dining room tables for mealtimes
  • Cleaning and sanitizing dining room, menus, kitchen, side-stations, and other areas as directed
  • Assisting with preparation of beverages, snacks, desserts, salads, and condiments for service
  • Transporting used dishes, waste, refuse and used linen to collection areas
  • Following and completing daily task assignments, ensuring all work is completed properly
  • Noting refrigeration temperatures
  • Learning and retaining residents names, special requests, and dietary restrictions
  • Assisting with all special events and catering functions in various community areas
  • Assisting with plating and delivery of meals to remote locations or resident’s rooms if requested
  • Other duties as assigned by Culinary Director or Executive Director

Job Qualifications

Experience

No experience required


Job Location

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