Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
Paid Time Off
Paid holidays
Personal Days
Retirement Plan
Employee Referral Bonus
Tuition Reimbursement
Performance increases
employee appreciation events
Job Description
Piper Shores is Maine's premier nonprofit continuing care retirement community, recognized for its comprehensive and compassionate approach to senior living. This establishment offers a full spectrum of care services, including Independent Living, Assisted Living, and Skilled Nursing Care, all designed to support the unique needs and preferences of its residents. As a nonprofit entity, Piper Shores is deeply committed to providing exceptional care and fostering a welcoming community where seniors can enjoy an enriched quality of life. The environment at Piper Shores emphasizes person-centered care, which means services and activities are tailored to honor the individual preferences, dignity, and autonomy... Show More
Job Requirements
- Must be able to stand/walk for most of the workday
- must be able to lift and carry up to 30 lbs. independently
- must be able to push and pull tray/bus/transport carts weighing up to 50 lbs. independently
- must be able to bend, stoop, reach, and balance frequently throughout the work day
Job Qualifications
- Customer service and food service experience preferred
- warm and friendly demeanor with a positive approach to interacting with seniors and co-workers
- courtesy, tact, and graciousness required
- time management and ability to prioritize tasks
- ability to understand and follow instructions in English and communicate effectively
Job Duties
- Greet residents and guests warmly and respectfully
- build relationships that support person-centered values
- take meal orders in a courteous, accurate, and timely manner, honoring resident preferences and dietary requirements
- serve food and beverages in an appealing and sanitary manner, checking for proper portion control and presentation
- participate in meal preparation, service and clean-up
- assist with vegetable, fruit, salad or side preparation
- prepare and serve non-alcoholic beverages
- support residents in meaningful ways beyond the dining room, when appropriate, including participation in special events or activities
- maintain a clean and safe dining environment
- follow sanitation and infection control protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: