Server (Part-Time, $17.50/hr.), Graylyn Conference Center
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Part time position
Job Description
Wake Forest University is a prestigious institution renowned for its commitment to excellence in education, research, and community engagement. Located in Winston-Salem, North Carolina, this university has cultivated a rich history of fostering a supportive and dynamic environment for both students and staff. As a comprehensive institution, Wake Forest University offers a range of professional opportunities across various departments. This particular position is within the hospitality services at the university, emphasizing the importance of providing outstanding dining experiences to guests and community members. The university values inclusivity and equal opportunity, welcoming candidates from diverse backgrounds to contribute to its vibrant... Show More
Job Requirements
- high school diploma or equivalent
- one year of related experience in the hospitality industry or restaurant environment
- ability to up-sell items such as alcohol, cigars, coffee products
- ability to present, open, and pour wine
- knowledge of fine dining etiquette
- ability to communicate effectively in English
- excellent interpersonal, communication, and time management skills
- ability to maintain effective customer relations
Job Qualifications
- high school diploma or equivalent
- one year of related experience in the hospitality industry or restaurant environment
- ability to up-sell items such as alcohol, cigars, coffee products
- ability to present, open, and pour wine
- knowledge of fine dining etiquette
- ability to communicate effectively in English
- excellent interpersonal, communication, and time management skills
- ability to maintain effective customer relations
Job Duties
- serves food and beverages in a friendly and courteous manner
- relays any customer complaints regardless of magnitude to the supervisor
- inspects food and products from the kitchen for quality
- sets up dining tables and ensures all items are appropriately placed
- become familiar with the prices of drinks and items on certain menus
- writes all checks clearly and legibly in ink
- understands the pre-check system procedures
- displays a professional and courteous image on a formal basis with guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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