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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Asher Adams is a distinguished hotel located in the iconic Union Pacific Depot in Salt Lake City, blending historic charm with modern luxury to create an extraordinary destination in the heart of downtown. This landmark hotel is dedicated to delivering an unparalleled hospitality experience through a team of dynamic and passionate professionals. Asher Adams is more than just a place to work; it is a vibrant and supportive community where employees have the opportunity to build meaningful careers, contribute to a unique guest experience, and grow within the hospitality industry. The hotel prides itself on merging tradition with contemporary comfort,... Show More
Job Requirements
- High school diploma or equivalent
- Food/Beverage Service Worker Permit, where applicable
- Six months to one year serving experience preferred
- Ability to work flexible hours including weekends and holidays
- Excellent communication skills
- Ability to multitask and maintain attention to detail
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
Job Qualifications
- Food/Beverage Service Worker Permit, where applicable
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Excellent communication skills and ability to work in a team environment
- Read, write and speak English fluently
- Strong attention to detail and ability to multitask
- Ability to work flexible hours including weekends and holidays
- Knowledge of food and beverage service standards
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
Job Duties
- Greet guests with a warm and friendly demeanor, ensuring a positive first impression
- Guide guests through the menu, providing recommendations and answering any questions
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards
- Anticipate guest needs and provide personalized service to enhance their dining experience
- Clear tables and maintain a clean and organized dining area
- Process guest payments and handle cash transactions accurately
- Collaborate with kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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