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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Flexible
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group, a key member of the Discovery Senior Living family of companies, is a distinguished leader in the senior living industry. The company is recognized for its commitment to operational excellence, innovation, and lifestyle customization. As one of the two largest senior living operators in the United States, Discovery Management Group plays a crucial role in managing and enhancing senior living communities throughout the country. Dedicated to delivering high-quality care and enriching experiences, Discovery Management Group currently serves over 6,500 residents nationwide. The company's mission centers on creating an environment that promotes dignity, independence, and well-being for seniors,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Must enjoy working with seniors
- Ability to communicate effectively with residents, guests, and team members
- Ability to stand and walk for extended periods
- Ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Must enjoy working with seniors
- Ability to interact with guests, residents and staff in a courteous and friendly manner
- Ability to respond promptly to resident needs
- Ability to balance team and individual responsibilities
- Ability to work flexible hours as needed
Job Duties
- Take meal and drink orders and serve meals in a friendly and timely manner
- Assure residents and guests are satisfied with their meals
- Maintain knowledge of all specials and general description of all food items
- Maintain all side stations and dining areas
- Follow daily and weekly cleaning schedules
- Practice all safety and loss prevention procedures
- Set-up and clean the dining room while maintaining or exceeding hospitality and service standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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