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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $17.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training opportunities
Job Description
Park Place Corral, Inc., doing business as Golden Corral, is a well-established franchise organization known for providing affordable dining options in a welcoming and family-friendly environment. As a prominent player in the casual dining restaurant industry, Golden Corral emphasizes quality, hospitality, and customer satisfaction. The company operates numerous locations, each independently owned and operated by franchisees, ensuring localized management while maintaining the brand's high standards. Golden Corral’s mission is to make pleasurable dining affordable, a promise reflected in every aspect of their service and operations. They pride themselves on creating an inclusive, friendly atmosphere for guests and employees alike, supporting... Show More
Job Requirements
- High school diploma or equivalent
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Good communication skills
- Customer-focused mindset
- Ability to follow instructions and work as part of a team
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role is advantageous
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented environment
- Positive attitude and professional demeanor
- Basic understanding of food service guidelines and health regulations
- Ability to handle multiple tasks efficiently
Job Duties
- Ensure guest satisfaction and promote return visits by following the Eight Steps of Service
- Practice positive public relations by maintaining a welcoming and inclusive environment for all guests
- Be attentive to guests' needs to enhance their dining experience
- Display enthusiasm and knowledge about new products and special promotions
- Assist other Servers to promote teamwork and ensure outstanding guest service
- Understand product specifications and verify guests' receipts match the number of guests dining
- Perform opening and closing procedures and side work duties
- Report any equipment and facility problems to the Manager
- Follow proper table bussing procedures
- Adhere to safe work practices to ensure personal and coworker safety
- Maintain cleanliness and meet service and quality standards
- Comply with local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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